Dunkin’ Donuts Bavarian Kreme Donut

Posted by: FFI on Sunday, April 20th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Modified Food Starch, Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Glucono-Delta-Lactone, Cellulose Gum, Natural & Artificial Flavor, Guar Gum, Artificial Color (Yellow #5, Yellow #6), Sodium Benzoate & Potassium Sorbate (Preservatives), Sodium Caseinate, Agar, Gum Arabic, Xanthan Gum, Carrageenan.

 

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