Archive for Desserts

Dunkin’ Donuts Cranberry Orange Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Cranberries, Water, Eggs, Canola Oil, Contains 2% Or Less Of The Following: Dicalcium Phosphate, High Fructose Corn Syrup, Modified Corn Starch, Orange Peel, Oat Fiber, Leavening (Baking Soda), Salt, Soy Protein Isolate, Dipotassium Phosphate, Natural Flavor, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Partially Hydrogenated Cottonseed Oil, Gelatinized Wheat Starch, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Reduced Fat Blueberry Muffin


Enriched bleached Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Blueberries, Eggs, Water, Apple Sauce (Apples, Water, Ascorbic Acid), Contains Less Than 2% of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), High Fructose Corn Syrup, Fruit Juice and Natural Grain Dextrins, Canola Oil, Modified Corn Starch, Oat Fiber, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono and Diglycerides, Sodium Stearyl Lactylate, Artificial Flavor, Gelatinized Wheat Starch, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Honey Bran Raisin Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Sugar, Raisins, Eggs, Canola Oil, Molasses, Wheat Bran, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Aluminum Phosphate, Aluminum Sulfate), Dried Honey, Modified Corn Starch, Oat Fiber, Wheat Starch, Caramel Color, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Corn Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Sugar, Degermed Yellow Corn Meal, Eggs, Canola Oil, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Gelatinized Wheat Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Coffee Cake Muffin


Muffin Ingredients: Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Cinnamon Drops [Sugar, Palm Oil, Cinnamon, Non Fat Dry Milk, Soy Lecithin (An Emulsifier)], Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Natural Flavor, Butter, Modified Butter Oil, Propylene Glycol, Colored With Beta Carotene. Topping Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interestified Vagetable Shortening, Egg Whites, Cinnamon.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Chocolate Chip Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Milkfat, Vanillin (Artificial Flavor), Soy Lecithin (An Emulsifier), Natural Flavor], Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Mononstearate, Polysorbate 60, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol, Colored With Beta Carotene.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Banana Walnut Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Banana Puree, Eggs, Canola Oil, Walnuts, Contains Less Than 2 % Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Soy Protein Isolate, Slat, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Maltodextrin, Colored With Beta Carotene, Gelatinized Wheat Starch Modified Corn And Tapioca Starch, Natural And Artificial Flavor, Propylene Glycol.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Blueberry Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Blueberries, Water, Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Artificial Flavor, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Triple Chocolate Muffin


ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CANOLA OIL, BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, SALT, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATINIZED WHEAT STARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Pumpkin Muffin


Enriched unbleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pumpkin, sugar, canola oil, water, eggs, contains less than 2% of the following: high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spices, salt, mono and diglycerides, colored with caramel color, sodium stearoyl lactylate, sorbitan monostearate, polysorbate 60, propylene glycol, Streusel Crumbs (Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean & cottonseed oils), molasses, salt, artificial flavor, nonfat dry milk), Glaze (sugar, water, maltodextrin, propylene glycol, mono and diglycerides with TBHQ and citric acid added to protect flavor, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor).

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Strawberry Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, STRAWBERRY FILLING (WATER, CORN SYRUP, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, SALT, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK,MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), SUGAR, BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Apple Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, APPLE FILLING (HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, MODIFIED CORN STARCH, SUGAR, SALT, MOLASSES, CITRIC ACID, SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Peanut Butter Cup Cookie


COOKIE DOUGH INGREDIENTS: Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Peanut Butter Drops (Sugar, Partially Defatted Peanut Flour, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Powder, Whey Powder, Dextrose, Natural Flavor, Soy Lecithin added as an emulsifier and Salt), Creamy Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed), Salt and Sugar), Brown Sugar (Sugar, Cane Syrups), Whole Eggs, Butter, Invert Sugar, Sodium Bicarbonate, Artificial Vanilla Flavor, Salt. COOKIE TOPPING INGREDIENTS: Chopped Peanut Butter Cups (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin and PGPR, Emulsifiers), Peanuts, Sugar, Dextrose, Salt, and TBHQ (Preservative)).

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Oatmeal Raisin Cookie


Sugar, Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Coarse Oats, Raisin, Butter, Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Whole Eggs, Sugarcane Molasses, Invert Sugar, Cinnamon, Sodium Bicarbonate, Artificial Vanilla Flavor, Salt, Allspice, Peanut (traces).

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Chocolate Chunk Cookie


Cookie Dough [Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sugar, Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (added as an Emulsifier), Vanilla Extract), Butter (Pasteurized Cream, Natural Flavorings), Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Brown Sugar (Sugar, Cane Syrups), Whole Eggs, Sugarcane Molasses, Invert Sugar, Sodium Bicarbonate, Salt, Artificial Vanilla Flavor], Cookie Dough Topping [Milk Chocolate Chip (Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor) with added Lecithin Emulsifier and Pure Vanilla), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Anhydrous Dextrose, Soya Lecithin (added as an Emulsifier), Salt, Vanillin (an artificial flavoring)), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (added as an Emulsifier), Vanilla Extract)], Peanut (traces).

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Glazed Chocolate Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dried Whey, Soy Flour, Salt, Wheat Starch, Nonfat Dry Milk, Artificial Flavor, Soy Lecithin (Emulsifier), Modified Food Starch, Dried Egg Albumen, Hydroxypropyl Methylcellulose, Sodium Caseinate, Xanthan Gum, Polyglycerol Esters of Fats and Fatty Acids, L-cysteine (Dough Conditioner), Guar Gum. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Posted by: FFI on Monday, May 5th, 2008

Dunkin’ Donuts Cinnamon Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Topping Ingredients: Dextrose, Corn Starch, Cinnamon, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed).

Posted by: FFI on Monday, May 5th, 2008

Dunkin’ Donuts Powdered Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Modified Corn Starch, Soybean Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Artificial Flavor.

Posted by: FFI on Monday, May 5th, 2008

Dunkin’ Donuts Jelly Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Filling Ingredients: Corn Syrup, Water, High Fructose Corn Syrup, Sugar Syrup, Apple Juice Concentrate, Contains 2% or less of the following: Pectin, Citric Acid, Sodium Benzoate and Potassium Sorbate (preservatives), Locust Bean Gum, Artificial Color (Red #40, Blue #2, Caramel Color), Artificial Flavor.

Posted by: FFI on Sunday, May 4th, 2008