Archive for Desserts

Dunkin’ Donuts Cranberry Orange Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Cranberries, Water, Eggs, Canola Oil, Contains 2% Or Less Of The Following: Dicalcium Phosphate, High Fructose Corn Syrup, Modified Corn Starch, Orange Peel, Oat Fiber, Leavening (Baking Soda), Salt, Soy Protein Isolate, Dipotassium Phosphate, Natural Flavor, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Partially Hydrogenated Cottonseed Oil, Gelatinized Wheat Starch, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Reduced Fat Blueberry Muffin


Enriched bleached Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Blueberries, Eggs, Water, Apple Sauce (Apples, Water, Ascorbic Acid), Contains Less Than 2% of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), High Fructose Corn Syrup, Fruit Juice and Natural Grain Dextrins, Canola Oil, Modified Corn Starch, Oat Fiber, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono and Diglycerides, Sodium Stearyl Lactylate, Artificial Flavor, Gelatinized Wheat Starch, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Honey Bran Raisin Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Sugar, Raisins, Eggs, Canola Oil, Molasses, Wheat Bran, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Aluminum Phosphate, Aluminum Sulfate), Dried Honey, Modified Corn Starch, Oat Fiber, Wheat Starch, Caramel Color, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Corn Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Sugar, Degermed Yellow Corn Meal, Eggs, Canola Oil, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Gelatinized Wheat Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Coffee Cake Muffin


Muffin Ingredients: Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Cinnamon Drops [Sugar, Palm Oil, Cinnamon, Non Fat Dry Milk, Soy Lecithin (An Emulsifier)], Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Natural Flavor, Butter, Modified Butter Oil, Propylene Glycol, Colored With Beta Carotene. Topping Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interestified Vagetable Shortening, Egg Whites, Cinnamon.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Chocolate Chip Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Milkfat, Vanillin (Artificial Flavor), Soy Lecithin (An Emulsifier), Natural Flavor], Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Mononstearate, Polysorbate 60, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol, Colored With Beta Carotene.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Banana Walnut Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Banana Puree, Eggs, Canola Oil, Walnuts, Contains Less Than 2 % Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Soy Protein Isolate, Slat, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Maltodextrin, Colored With Beta Carotene, Gelatinized Wheat Starch Modified Corn And Tapioca Starch, Natural And Artificial Flavor, Propylene Glycol.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Blueberry Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Blueberries, Water, Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Artificial Flavor, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Triple Chocolate Muffin


ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CANOLA OIL, BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, SALT, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATINIZED WHEAT STARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Pumpkin Muffin


Enriched unbleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pumpkin, sugar, canola oil, water, eggs, contains less than 2% of the following: high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spices, salt, mono and diglycerides, colored with caramel color, sodium stearoyl lactylate, sorbitan monostearate, polysorbate 60, propylene glycol, Streusel Crumbs (Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean & cottonseed oils), molasses, salt, artificial flavor, nonfat dry milk), Glaze (sugar, water, maltodextrin, propylene glycol, mono and diglycerides with TBHQ and citric acid added to protect flavor, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor).

Posted by: FFI on Monday, May 12th, 2008