Archive for Bagels

Dunkin Donuts Artisan Bagels

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Sugar Infused Wild Blueberries [Blueberry, High Fructose Corn Syrup, Water, Glycerol, Safflower Oil, Citric Acid, Calcium Lactate, Potassium Sorbate (Preservative), Natural Blueberry Flavors], Craisins (Sugar, Cranberries, Blueberry Juice from Concentrate, Grape Juice Concentrate, Sunflower Oil), Yeast, Wheat Gluten, Degermed Yellow Corn Meal, Salt, Malt Extract, Natural Blueberry Flavor, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Blueberries, Dough Conditioner (Malted Barley Flour, Enzymes, Dextrose), Soy (Trace).

Posted by: george on Saturday, April 21st, 2012

Dunkin’ Donuts Cinnamon Raisin Bagel


Enriched Flour (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Soybean Oil, Salt, Cinnamon, Yeast, Rice Flour, Vital Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Salt Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Salt.

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Reduced Carb Bagel with Cheese


Bagel [Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Vital Wheat Gluten, Bleached Soybean Fiber, Wheat Protein Isolate, Soybean Oil. Contains Less Than 2% Of The Following: Inulin, Salt, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Natural & Artificial Flavor, Sucralose, Degermed Yellow Corn Meal, Potassium Sorbate And Sodium Benzoate (Preservatives), Sunflower Meal], Topping (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Blueberry Bagel


Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Natural Blueberry Flavored Fruit Pieces (Sugar, Dried Cranberries, Blueberry Juice Concentrate, Citric Acid, Natural Flavor, Sunflower Oil), Degermed Yellow Corn Meal, Honey, Salt, Soybean Oil, Blueberries, Rice Flour, Yeast, Dried Blueberries, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide), Natural And Artificial Flavor.

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Poppyseed Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Poppyseed.

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Sesame Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Sesame Seed.

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Everything Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Poppy Seeds, Sesame Seeds, Onion, Garlic.

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Multigrain Bagel


ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, FLAX SEEDS, SUNFLOWER SEEDS, MILLET, SOYBEAN AND/OR CANOLA OILS, MOLASSES, OAT FIBER, SALT, HONEY, WHEAT BRAN, YEAST, SOY FIBER, DATEM, YELLOW CORNMEAL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, OATS, BARLEY, WHEAT BRAN, SESAME SEEDS, SUNFLOWER SEEDS.

Posted by: FFI on Tuesday, May 6th, 2008

Dunkin’ Donuts Wheat Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains Less Than 2% Of The Following: Honey, Degermed Yellow Corn Meal, Salt, Vital Wheat Gluten, Wheat Bran, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride).

Posted by: FFI on Tuesday, May 6th, 2008

Dunkin’ Donuts Onion Bagel


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Soybean Oil, Dried Onion, Degermed Yellow Corn Meal, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Sunflower Meal.

Posted by: FFI on Tuesday, May 6th, 2008

Dunkin’ Donuts Plain Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride).

Posted by: FFI on Tuesday, May 6th, 2008