Archive for Sandwiches

McDonalds McRib Sandwich

McRib Bun:Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup,contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide,mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin. McRib Pork Patty:Pork, water, salt, dextrose, BHA and BHT and propyl gallate and citric acid (preservatives). McRib Sauce:Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified, salt, sugar, spices, soybean oil,xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate (preservative), caramel color, beet powder.Pickle Slices:Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color). Slivered onion:

Posted by: george on Monday, November 8th, 2010

McDonald’s Angus Mushroom & Swiss

Angus Beef Patty [100% Angus beef. Prepared with Grill Seasoning (salt, black pepper) and Angus Burger Seasoning: Salt, sugar, dextrose, onion powder, maltodextrin, natural butter flavor (dairy source), autolyzed yeast extract, spices, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), natural (animal, plant and botanical source) and artificial flavors, dried beef broth, sunflower oil, caramel color, partially hydrogenated cottonseed and soybean oil, gum arabic, soy sauce solids (wheat, soybean, salt, maltodextrin, caramel color), palm oil, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], beef fat, annatto and turmeric (color), calcium silicate and soybean oil (prevent caking)], Premium Bun [Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, malted barley syrup, soybean oil, salt, contains 2% or less of the following: wheat gluten, calcium sulfate, yellow corn flour, dough conditioners (datem, ascorbic acid, azodicarbonamide, distilled monoglycerides, enzymes, calcium peroxide), turmeric and paprika (color), natural (plant source) and artificial flavors, caramel color, calcium propionate (preservative), sesame seed],  Natural Swiss Cheese [Swiss cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose and potato starch (prevent caking), natamycin (natural mold inhibitor)], Mushrooms [Mushrooms. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated soybean oil, salt, hydrogenated cottonseed oil, soy lecithin, mono-and diglycerides, sodium benzoate and potassium sorbate (preservatives), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Mayonnaise Dressing [Water, soybean oil, maltodextrin, distilled vinegar, egg yolks, modified tapioca starch, modified egg yolks, salt, sugar, food starch-modified, xanthan gum, spice, potassium sorbate (preservative), lemon juice concentrate, polysorbate 80, calcium disodium EDTA, natural flavor (animal source), beta carotene (color)],

Posted by: FFI on Saturday, July 4th, 2009

McDonald’s Angus Deluxe

Angus Beef Patty [100% Angus beef. Prepared with Grill Seasoning (salt, black pepper) and Angus Burger Seasoning: Salt, sugar, dextrose, onion powder, maltodextrin, natural butter flavor (dairy source), autolyzed yeast extract, spices, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), natural (animal, plant and botanical source) and artificial flavors, dried beef broth, sunflower oil, caramel color, partially hydrogenated cottonseed and soybean oil, gum arabic, soy sauce solids (wheat, soybean, salt, maltodextrin, caramel color), palm oil, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], beef fat, annatto and turmeric (color), calcium silicate and soybean oil (prevent caking)], Premium Bun [Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, malted barley syrup, soybean oil, salt, contains 2% or less of the following: wheat gluten, calcium sulfate, yellow corn flour, dough conditioners (datem, ascorbic acid, azodicarbonamide, distilled monoglycerides, enzymes, calcium peroxide), turmeric and paprika (color), natural (plant source) and artificial flavors, caramel color, calcium propionate (preservative), sesame seed], Pasteurized Process American Cheese [Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, artificial color, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation)], Tomato Slice, Mayonnaise Dressing [Water, soybean oil, maltodextrin, distilled vinegar, egg yolks, modified tapioca starch, modified egg yolks, salt, sugar, food starch-modified, xanthan gum, spice, potassium sorbate (preservative), lemon juice concentrate, polysorbate 80, calcium disodium EDTA, natural flavor (animal source), beta carotene (color)], Red Onions, Crinkle Cut Pickle Slices [Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color)], Leaf Lettuce, Mustard [Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice extractive],

Posted by: FFI on Saturday, July 4th, 2009

McDonald’s Angus Bacon And Cheese

Angus Beef Patty [100% Angus beef. Prepared with Grill Seasoning (salt, black pepper) and Angus Burger Seasoning: Salt, sugar, dextrose, onion powder, maltodextrin, natural butter flavor (dairy source), autolyzed yeast extract, spices, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), natural (animal, plant and botanical source) and artificial flavors, dried beef broth, sunflower oil, caramel color, partially hydrogenated cottonseed and soybean oil, gum arabic, soy sauce solids (wheat, soybean, salt, maltodextrin, caramel color), palm oil, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], beef fat, annatto and turmeric (color), calcium silicate and soybean oil (prevent caking)], Premium Bun [Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, malted barley syrup, soybean oil, salt, contains 2% or less of the following: wheat gluten, calcium sulfate, yellow corn flour, dough conditioners (datem, ascorbic acid, azodicarbonamide, distilled monoglycerides, enzymes, calcium peroxide), turmeric and paprika (color), natural (plant source) and artificial flavors, caramel color, calcium propionate (preservative), sesame seed], Pasteurized Process American Cheese [Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, artificial color, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation)], Bacon [Pork bellies cured with [water, salt, sugar, natural smoke flavor (plant source), sodium phosphate, sodium erythorbate, sodium nitrite]], Red Onions, Crinkle Cut Pickle Slices [Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color)], Ketchup [Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, water, corn syrup, salt, natural flavors (vegetable source)], Mustard [Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice extractive],

Posted by: FFI on Saturday, July 4th, 2009

McDonald’s Southern Style Chicken Biscuit


Biscuit [Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat buttermilk, vegetable oil (palm oil, palm kernel oil), water, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: salt, sugar, modified cellulose, wheat protein isolate, natural flavor (botanical source), soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)],  Southern Style Crispy Breakfast Chicken Breast [Chicken breast filets, water, sugar, salt, modified tapioca starch, spice, yeast extract, sodium phosphates, carrageenan, maltodextrin, natural (plant source) and artificial flavors, gum arabic, sunflower lecithin. Battered and breaded with: Wheat flour, water, sugar, salt, food starch-modified, yellow corn flour, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, spice, gum arabic, natural flavors (plant source), extractives of paprika. Prepared in Vegetable Oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an anitfoaming agent)]

Posted by: FFI on Thursday, May 15th, 2008

McDonald’s Southern Style Crispy Chicken Sandwich


Southern Style Crispy Chicken Breast Filet [Chicken breast filets, water, seasoning (salt, sugar, modified potato and tapioca starch, spices, yeast extract, carrageenan, maltodextrin, natural (plant source) and artificial flavors, gum arabic, sunflower lecithin, spice extractives), sodium phosphates. Battered and breaded with: wheat flour, water, sugar, salt, food starch-modified, bleached wheat flour, yellow corn flour, spices, dextrose, egg whites, wheat gluten, yeast, gum arabic, natural flavors (plant source), extractives of paprika (color), leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate). Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent)], Regular Bun [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, partially hydrogenated soybean oil, soybean oil, canola oil, contains 2% or less of each of the following: salt, wheat gluten, calcium sulfate, soy flour, ammonium sulfate, calcium carbonate, calcium phosphate, monocalcium phosphate, ammonium chloride, baking soda, sorbic acid, deactivated dry yeast, dough conditioners (may contain one or more the following: distilled monoglycerides, DATEM, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, mono- and diglycerides, enzymes, guar gum), calcium propionate & sodium propionate (preservatives), soy lecithin], Pickle Slices [Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color)], Liquid Margarine [Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]

Posted by: FFI on Thursday, May 15th, 2008

McDonald’s Sausage McGriddles®


Griddle Cakes [Water, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil, soybean oil, brown sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural (dairy, botanical and plant source) and artificial flavors, rice flour, soy flour, whey powder, salt, modified tapioca starch, buttermilk, caramel color, soy lecithin, carnauba wax, corn oil, propylene glycol, TBHQ and citric acid (preservatives)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage, Egg & Cheese McGriddles®


Griddle Cakes [Water, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil, soybean oil, brown sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural (dairy, botanical and plant source) and artificial flavors, rice flour, soy flour, whey powder, salt, modified tapioca starch, buttermilk, caramel color, soy lecithin, carnauba wax, corn oil, propylene glycol, TBHQ and citric acid (preservatives)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)], Folded Egg [Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan gum, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)], Liquid Margarine [Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]  

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Bacon, Egg & Cheese McGriddles®


Griddle Cakes [Water, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil, soybean oil, brown sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural (dairy, botanical and plant source) and artificial flavors, rice flour, soy flour, whey powder, salt, modified tapioca starch, buttermilk, caramel color, soy lecithin, carnauba wax, corn oil, propylene glycol, TBHQ and citric acid (preservatives)], Folded Egg [Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan gum, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)], Bacon [Pork bellies cured with [water, salt, sugar, natural smoke flavor (plant source), sodium phosphate, sodium erythorbate, sodium nitrite]], Liquid Margarine [Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage Biscuit (Large Size Biscuit)


Biscuit (Large) [Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured fat free milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono- and diglycerides, modified tapioca starch, food starch- modified), palm oil, water, contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean oil, soybean oil, soy lecithin, natural flavor (plant source). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage Biscuit (Regular Size Biscuit)


Biscuit (Regular) [Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured fat free milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono- and diglycerides, modified tapioca starch, food starch- modified), palm oil, water, contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean oil, soybean oil, soy lecithin, natural flavor (plant source). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage Biscuit with Egg (Large Size Biscuit)


Biscuit (Large) [[Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured fat free milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono- and diglycerides, modified tapioca starch, food starch- modified), palm oil, water, contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean oil, soybean oil, soy lecithin, natural flavor (plant source). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)], Folded Egg [Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan gum, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage Biscuit with Egg (Regular Size Biscuit)


Biscuit (Regular) [[Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured fat free milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono- and diglycerides, modified tapioca starch, food starch- modified), palm oil, water, contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean oil, soybean oil, soy lecithin, natural flavor (plant source). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)], Folded Egg [Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan gum, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Bacon, Egg & Cheese Biscuit (Large Size Biscuit):


Biscuit (Large) [Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured fat free milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono- and diglycerides, modified tapioca starch, food starch- modified), palm oil, water, contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean oil, soybean oil, soy lecithin, natural flavor (plant source). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Bacon [Pork bellies cured with [water, salt, sugar, natural smoke flavor (plant source), sodium phosphate, sodium erythorbate, sodium nitrite]], Folded Egg [Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan gum, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Bacon, Egg & Cheese Biscuit (Regular Size Biscuit)


Biscuit (Regular) [Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured fat free milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono- and diglycerides, modified tapioca starch, food starch- modified), palm oil, water, contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean oil, soybean oil, soy lecithin, natural flavor (plant source). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Bacon [Pork bellies cured with [water, salt, sugar, natural smoke flavor (plant source), sodium phosphate, sodium erythorbate, sodium nitrite]], Folded Egg [Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan gum, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage McMuffin With Egg


English Muffin [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, yellow corn meal, yellow corn flour, contains 2% or less of the following: wheat gluten, high fructose corn syrup, salt, sugar, calcium sulfate, soy flour, soy lecithin, distilled vinegar, Contains one or more of the following vegetable oils: soybean oil, canola oil, partially hydrogenated soybean oil, fractionated coconut oil, and fractionated palm oil, artificial and natural flavors (vegetable source), citric acid, calcium citrate, calcium carbonate, rice flour, sodium acid pyrophosphate, baking soda, monocalcium phosphate, fumaric acid, dough conditioners (may contain one or more of the following: ascorbic acid, DATEM, azodicarbonamide), calcium propionate & potassium sorbate (preservatives). Prepared with liquid margarine], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)], Egg [USDA Grade A eggs. Prepared with liquid margarine], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)] [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)], Liquid Margarine [Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]  

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage McMuffin


English Muffin [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, yellow corn meal, yellow corn flour, contains 2% or less of the following: wheat gluten, high fructose corn syrup, salt, sugar, calcium sulfate, soy flour, soy lecithin, distilled vinegar, Contains one or more of the following vegetable oils: soybean oil, canola oil, partially hydrogenated soybean oil, fractionated coconut oil, and fractionated palm oil, artificial and natural flavors (vegetable source), citric acid, calcium citrate, calcium carbonate, rice flour, sodium acid pyrophosphate, baking soda, monocalcium phosphate, fumaric acid, dough conditioners (may contain one or more of the following: ascorbic acid, DATEM, azodicarbonamide), calcium propionate & potassium sorbate (preservatives). Prepared with liquid margarine], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)], Liquid Margarine [Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Egg McMuffin


English Muffin [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, yellow corn meal, yellow corn flour, contains 2% or less of the following: wheat gluten, high fructose corn syrup, salt, sugar, calcium sulfate, soy flour, soy lecithin, distilled vinegar, Contains one or more of the following vegetable oils: soybean oil, canola oil, partially hydrogenated soybean oil, fractionated coconut oil, and fractionated palm oil, artificial and natural flavors (vegetable source), citric acid, calcium citrate, calcium carbonate, rice flour, sodium acid pyrophosphate, baking soda, monocalcium phosphate, fumaric acid, dough conditioners (may contain one or more of the following: ascorbic acid, DATEM, azodicarbonamide), calcium propionate & potassium sorbate (preservatives). Prepared with liquid margarine], Egg [USDA Grade A eggs. Prepared with liquid margarine], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)], Canadian Style Bacon [Pork, water, sugar, salt, sodium lactate, sodium phosphate, natural flavor (vegetable), sodium diacetate and sodium nitrite (preservatives)], Liquid Margarine [Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Chipotle BBQ Snack Wrap With Grilled Chicken


Grilled Chicken Breast Filet [Chicken breast filets with rib meat, water, seasoning (salt, sugar, food starch-modified, maltodextrin, spices, dextrose, autolyzed yeast extract, hydrolyzed [corn gluten, soy, wheat gluten] proteins, garlic powder, paprika, chicken fat, chicken broth, natural flavors (plant and animal source), caramel color, polysorbate 80, xanthan gum, onion powder, extractives of paprika), modified potato starch, and sodium phosphates. Prepared with liquid margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Flour Tortilla [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (may contain one or more of the following: hydrogenated soybean oil, soybean oil, partially hydrogenated soybean oil, hydrogenated cottonseed oil with mono- and diglycerides added), contains 2% or less of the following: sugar, leavening (sodium aluminum sulfate, calcium sulfate, sodium phosphate, baking soda, corn starch, monocalcium phosphate), salt, wheat gluten, dough conditioners (sodium metabisulfite, distilled monoglycerides)], Lettuce, Shredded Cheddar/Jack Cheese [Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)], Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and powdered cellulose (prevent caking), natamycin (natural mold inhibitor)], Chipotle BBQ Sauce: High fructose corn syrup, water, tomato paste, honey, distilled vinegar, molasses, food starch- modified, natural (plant source) and artificial flavors, salt, chipotle peppers*, natural smoke flavor (plant source), chili peppers*, soybean oil, sodium benzoate and potassium sorbate (preservatives), onion*, garlic*, caramel color, propylene glycol alginate, spice. *Dehydrated

Posted by: FFI on Saturday, November 3rd, 2007

McDonald’s Chipotle BBQ Snack Wrap With Crispy Chicken


Flour Tortilla [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (may contain one or more of the following: hydrogenated soybean oil, soybean oil, partially hydrogenated soybean oil, hydrogenated cottonseed oil with mono- and diglycerides added), contains 2% or less of the following: sugar, leavening (sodium aluminum sulfate, calcium sulfate, sodium phosphate, baking soda, corn starch, monocalcium phosphate), salt, wheat gluten, dough conditioners (sodium metabisulfite, distilled monoglycerides)], Chicken Selects® Premium Breast Strip [Chicken breast strips, water, seasoning [salt, monosodium glutamate, carrageenan gum, chicken broth, natural flavor (plant and animal source), maltodextrin, spice, autolyzed yeast extract, chicken fat, polysorbate 80], modified potato starch, and sodium phosphates. Breaded with: wheat flour, water, food starch-modified, salt, spices, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, dextrose, spice extractives and extractives of paprika. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent)], Lettuce, Shredded Cheddar/Jack Cheese [Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)], Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and powdered cellulose (prevent caking), natamycin (natural mold inhibitor)], Chipotle BBQ Sauce: High fructose corn syrup, water, tomato paste, honey, distilled vinegar, molasses, food starch- modified, natural (plant source) and artificial flavors, salt, chipotle peppers*, natural smoke flavor (plant source), chili peppers*, soybean oil, sodium benzoate and potassium sorbate (preservatives), onion*, garlic*, caramel color, propylene glycol alginate, spice. *Dehydrated

Posted by: FFI on Saturday, November 3rd, 2007