Archive for Kid’s Menu

ATLANTA BREAD Kid’s Grilled Cheese

 Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , […]

Posted by: george on Thursday, February 10th, 2011

ATLANTA BREAD Kid’s Peanut Butter & Jelly

Grape Jelly (concord grape juice, high fructose corn syrup, corn syrup, pectin, citric acid and potassium sorbate), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, creamy peanut butter (peanuts, dextrose, hydogenated vegetable oil (rapeseed and cottonseed), salt, sugar, yeast,  salt, and dough conditioner (wheat flour, datem, […]

Posted by: george on Thursday, February 10th, 2011

ATLANTA BREAD Kid’s Cheese Pizza

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese (pasteurized part skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin […]

Posted by: george on Tuesday, February 8th, 2011

ATLANTA BREAD Kid’s Penne and Cheese

Enriched pasta (semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid) and shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch and powdered cellulose added to prevent caking.

Posted by: george on Tuesday, February 8th, 2011
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