Archive for Kid’s Menu
ATLANTA BREAD Kid’s Grilled Cheese
Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , […]
ATLANTA BREAD Kid’s Peanut Butter & Jelly
Grape Jelly (concord grape juice, high fructose corn syrup, corn syrup, pectin, citric acid and potassium sorbate), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, creamy peanut butter (peanuts, dextrose, hydogenated vegetable oil (rapeseed and cottonseed), salt, sugar, yeast, salt, and dough conditioner (wheat flour, datem, […]
ATLANTA BREAD Kid’s Cheese Pizza
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese (pasteurized part skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin […]
ATLANTA BREAD Kid’s Penne and Cheese
Enriched pasta (semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid) and shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch and powdered cellulose added to prevent caking.