Dunkin’ Donuts Gingerbread Donut
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, GROUND GINGER, DRIED EGG YOLKS, CONTAINS 2% OR LESS OF: WHEY SOLIDS, SOY FLOUR, NONFAT DRY MILK, SODIUM CASEINATE, SALT, CINNAMON, WHEAT STARCH, SOY LECITHIN, CARAMEL COLOR, KONJAC FLOUR, CARRAGEENAN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), NATURAL FLAVOR, SUGAR CANE MOLASSES, MALTODEXTRIN, SILICON DIOXIDE, GUM ARABIC, BROWN SUGAR, Glaze (sugar, water, maltodextrin, propylene glycol, mono and diglycerides with TBHQ and citric acid added to protect flavor, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor).
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