Archive for DUNKIN’ DONUTS

Dunkin Donuts Smokehouse Sausage Breakfast Sandwich

English Muffin: Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Sugar, Degerminated Yellow Corn Meal and Corn Flour, Soybean Oil, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monoglyceride, Fumaric Acid, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Corn Starch, Soy Lecithin (Processing Aid); Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Asorbic Acid), Sodium Nitrite; Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

Posted by: george on Tuesday, November 1st, 2011

Dunkin Donuts Big N’ Toasty Breakfast Sandwich

Grilled Toast: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Mono and Diglycerides, Soy Lecithin, Calcium Peroxide), Calcium Propionate (Preservative), Corn Flour, Spice and Coloring, Natural and Artificial Flavors, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Pan and Grill Oil [Soybean Oil, Palm Oil, Soy Lecithin, Beta Carotene (Color), Artificial Butter Flavor, TBHQ and Citric Acid (Preservatives)]; Fried Eggs: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Salt, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Pepper; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

Posted by: george on Friday, July 29th, 2011

Dunkin Donuts Blueberry Waffle Breakfast Sandwich

Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Blueberry Flavored Waffle: Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Blueberry Nuggets (Dextrose, Sugar, Wheat Flour, Modified Corn Starch, Soybean Oil, Natural and Artificial Flavor, Blueberries, Cellulose Gum, Citric Acid, Maltodextrin, Blue 2 Lake, Red 40 Lake), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Soy Lecithin, Salt, Natural and Artificial Flavor, Egg Yolks, Egg Whites, Calcium Propionate (Preservative); Maple Flavored Sausage: Pork, Water, Sugar, Maple Sugar, Brown Sugar, Salt, Natural and Artificial Maple Flavor (with Maltodextrin, Caramel Color, Maple Syrup), Dextrose, Monosodium Glutamate, Spices, Spice Extractives, BHA and Propyl Gallate (Preservatives), Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

Posted by: george on Saturday, May 28th, 2011

Chick-fil-A Waffle Potato Fries

Posted by: george on Tuesday, April 26th, 2011

Dunkin Donuts Pepperroni and Cheese Stuffed Breadsticks

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Fat Reduced Pepperoni [Pork, Mechanically Separated Pork, Beef, Water, Textured Vegetable Protein Product* (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, and Cyanocobalamin), Salt, Contains 2% or less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid], Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Contains 2% or less of: Isolated Soy Protein, Yeast, Sugar, Palm Oil, Sea Salt, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola), Dextrose, Modified Food Starch, DATEM, Malt (Malted Barley Flour, Wheat Flour, Dextrose), Vital Wheat Gluten, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Paprika, Salt, Spices, Guar Gum, Citric Acid, Soy Lecithin, Ascorbic Acid, Onion, Granulated Garlic, Dried Whole Egg, Enzymes (Enzymes, Salt, Wheat Starch, Dextrin), Natural Flavor (Soybean Oil, Natural Flavors, Turmeric, Annatto). *Ingredient not in regular Pepperoni.

Posted by: george on Monday, April 11th, 2011

Dunkin Donuts Cheeseburger Stuffed Breadsticks

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Ground Beef (Beef, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Dehydrated Garlic, Dehydrated Onion, Spices, Hydrolyzed Corn, Soy, and Wheat Protein), Pasteurized Process Swiss Cheese [Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Potato Starch and Powdered Cellulose (anti-caking agent), Sodium Pyrophosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Natamycin (Natural Mold Inhibitor)], Fire Roasted Onions, Bechamel Sauce Mix [Nonfat Dry Milk, Modified Food Starch, Maltodextrin, Coconut Oil, Corn Syrup Solids, Gum Arabic, Xanthan Gum, Sodium Caseinate, Natural Flavors, Dipotassium Phosphate, Mono and Diglycerides, Spices, Silicon Dioxide (anti-caking agent)], Contains 2% or less of: Isolated Soy Protein, Yeast, Sugar, Palm Oil, Sea Salt, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Modified Food Starch, DATEM, Malt (Malted Barley Flour, Wheat Flour, Dextrose), Vital Wheat Gluten, Dijon Mustard Sauce Mix [Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Salt, Modified Food Starch, Sodium Diacetate, Maltodextrin, Sugar, Xanthan Gum, Natural Flavors, Extractives of Turmeric, Silicon Dioxide (anti-caking agent)], Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid, Flavor (Sunflower Oil, Natural Flavor), Dried Whole Egg, Enzymes (Enzymes, Salt, Wheat Starch, Dextrin), Natural Flavor (Soybean Oil, Natural Flavors, Turmeric, Annatto).

Posted by: george on Monday, April 11th, 2011

Dunkin’ Donuts Timberline Chili With Beans


TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS, BEEF CRUMBLES (BEEF, WATER, SALT), WATER, TOMATOES WITH JUICE, BEEF, CELERY, GREEN PEPPERS. CONTAINS 2% OR LESS OF CHILI PEPPERS, ONIONS, GARLIC POWDER, SPICES, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, SALT, BROWN SUGAR, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED VEGETABLE PROTEINS (CORN AND WHEAT GLUTEN, SOY).

Posted by: FFI on Monday, June 23rd, 2008

Dunkin’ Donuts Lasagna Soup


WATER, TOMATO PASTE (TOMATOES), COOKED MAFALDA PASTA (ENRICHED SEMOLINA (SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER AND EGG WHITE), ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, GARLIC POWDER, FLAVORINGS, BHA, BHT, CITRIC ACID), GROUND BEEF, ONIONS, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC, DEHYDRATED PARSLEY.

Posted by: FFI on Monday, June 23rd, 2008

Dunkin’ Donuts Clam Chowder


MILK, WATER, REHYDRATED POTATOES, NONFAT MILK, WHEY, CLAMS, POLLOCK FISH, CREAM, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR), MODIFIED FOOD STARCH, CELERY. CONTAINS 2% OR LESS OF POWDERED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE), SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REHYDRATED ONIONS, NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED PARSLEY, GARLIC, LACTIC ACID, BONITO FISH EXTRACT.

Posted by: FFI on Monday, June 23rd, 2008

Dunkin’ Donuts Chicken Noodle Soup


CHICKEN BROTH, COOKED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), CHICKEN MEAT, CARROTS, CELERY. CONTAINS 2% OR LESS OF DEHYDRATED CHICKEN MEAT, DEHYDRATED ONIONS, SPICES, SOY FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SUGAR, TORULA YEAST, YEAST EXTRACT, CHICKEN FLAVOR (HYDROLYZED VEGETABLE PROTEINS [CORN AND WHEAT GLUTEN, SOY], MALTODEXTRIN, CHICKEN FAT, FLAVOR, YEAST EXTRACT, CARAMEL COLOR, FLAVOR [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL], DISODIUM INOSINATE AND DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, LACTIC ACID), NATURAL FLAVORS, CHICKEN FAT, HYDROLYZED CORN GLUTEN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), YELLOW 5.

Posted by: FFI on Sunday, June 22nd, 2008

Dunkin’ Donuts Broccoli Cheese Soup

WATER, BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CREAM, ONIONS, MODIFIED FOOD STARCH, BROCCOLI PUREE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTENSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), FOOD COLOR (WATER, YELLOW 5, SODIUM BENZOATE, RED 40 AND CITRIC ACID), NATURAL BUTTER FLAVOR (WHEY SOLIDS, MODIFIED BUTTER OIL, AND DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATO AND TURMERIC [COLOR AND FLAVORING])

Posted by: FFI on Sunday, June 22nd, 2008

Dunkin’ Donuts Oriental Salad


Lettuce, Chicken Breast [Chicken Breast Meat With Rib Meat, Seasoning (Chicken Broth, Dextrose, Salt, Spices, Maltodextrin, Modified Corn Starch), Sodium Lactate, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Soy Lecithin, Sodium Phosphates], Oriental Dressing [Soybean Oil, Sugar, Soy Sauce, (Water, Wheat, Soybeans, Salt, Less Than 0.1% Sodium Benzoate (Preservative), Water, Distilled Vinegar, Sesame Oil, Rice Vinegar, Less Than 2% Of Tomato Paste, Sesame Seeds, Orange Puree, Apricots (Treated With Sulfur Dioxide To Retain Color), Corn Syrup, Red Bell Pepper, Spices, Garlic, Onion, Salt, Xanthan Gum, Carrageenan, With Sorbic Acid, Sodium Benzoate, Potassium Sorbate And Calcium Disodium EDTA As Preservatives], Carrots, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Mandarin Oranges (Mandarin Orange Segments, Water And Sugar), Almonds, Chow Mein Noodles [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed), Salt, Water, Yeast, Sugar].

Posted by: FFI on Sunday, June 22nd, 2008

Dunkin’ Donuts Mediterranean Salad

Lettuce, Tomatoes, Fat Free Italian Dressing [Water, Distilled Vinegar, Maltodextrin, Corn Syrup, Sugar, Salt, Modified Food Starch, Less Than 1% Of Garlic, Onion, Red Bell Peppers, Spices, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (Preservatives) Calcium Disodium EDTA (To Protect Flavor), Yellow #5, Yellow #6], Feta Cheese [Pasteurized Cow’s Milk, Nonfat Dry Milk, Salt, Anti-Caking Agent (Potato Starch), Cheese Cultures, Enzymes], Carrots, Roasted Red Peppers Roasted [Peppers, Water, Salt, Citric Acid], Cucumber, Onion, Black Olives (Olives, Water, Salt, Ferrous Gluconate), Cheese & Garlic Croutons [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Posted by: FFI on Sunday, June 22nd, 2008

Dunkin’ Donuts Garden Salad


ICEBERG LETTUCE, ROMAINE LETTUCE, ROASTED RED PEPPERS (Red Peppers, Water, Salt, Citric Acid), CARROT, TOMATO, CHEDDAR CHEESE [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch And Powdered Cellulose (To Prevent Caking)], CUCUMBER, RED ONION, CHEESE & GARLIC CROUTONS [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Posted by: FFI on Saturday, June 21st, 2008

Dunkin’ Donuts Chicken Caesar Salad


ROMAINE LETTUCE, CHICKEN BREAST [Chicken Breast Meat With Rib Meat, Seasoning (Chicken Broth, Dextrose, Salt, Spices, Maltodextrin, Modified Corn Starch), Sodium Lactate, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin) Soy Lecithin, Sodium Phosphates], CAESAR DRESSING [Soybean Oil, Water Distilled Vinegar, Parmesan Cheese With Flavor (Parmesan Cheese (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Egg Yolks, Romano Cheese With Flavor (Romano Cheese (Cultured Milk, Water, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Natural Flavors, Spices, Lemon Juice Concentrate, Garlic, Xanthan Gum, Polysorbate 60, Sodium Benzoate ( A Preservative), Monosodium Glutamate, Anchovies, Caramel Color, Onion, Calcium Disodium EDTA Added To Protect Flavor], CHEESE & GARLIC CROUTONS [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Posted by: FFI on Saturday, June 21st, 2008

Dunkin’ Donuts Caesar Salad


Romaine Lettuce, Caesar Dressing [Soybean Oil, Water Distilled Vinegar, Parmesan Cheese With Flavor (Parmesan Cheese (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Egg Yolks, Romano Cheese With Flavor (Romano Cheese (Cultured Milk, Water, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Natural Flavors, Spices, Lemon Juice Concentrate, Garlic*, Xanthan Gum, Polysorbate 60, Sodium Benzoate ( A Preservative), Monosodium Glutamate, Anchovies, Caramel Color, Onion, Calcium Disodium EDTA Added To Protect Flavor], Parmesan Cheese [Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, (Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Cheese & Garlic Croutons [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Posted by: FFI on Saturday, June 21st, 2008

Dunkin’ Donuts Avocado and Turkey Sandwich


Turkey Breast (Turkey Breast Meat, Turkey Broth, Salt, Sugar, Sodium Phosphates, Flavoring), White Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner {Calcium Sulfate,Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)}, Calcium Propionate As A Preservative], Avocado, Tomatoes, Onion, Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Lettuce, Lemon Juice.

Posted by: FFI on Saturday, June 21st, 2008

Dunkin’ Donuts Turkey And Bacon Club Sandwich


Turkey Breast (Turkey Breast Meat, Turkey Broth, Salt, Sugar, Sodium Phosphates, Flavoring), White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate,Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Tomatoes, Bacon (Pork Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Onion.

Posted by: FFI on Friday, June 20th, 2008

Dunkin’ Donuts Steak And Cheese Sandwich


Roast Beef (Roast Beef, Water, Salt, Sodium Phosphates, Sugar. Flavoring Rubbed With Salt, Dextrose, Caramel Color, Garlic Powder, Onion Powder, And Spices), White Bread {[Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Water, Mayonnaise [Vegetable Oil (Soybean, Canola), Whole Eggs, Vinegar, Water, Corn Syrup, Salt, Egg Yolk, Lemon Juice, Calcium Disodium EDTA To Protect Flavor, Natural Flavors, Paprika, Spice], American Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Soy Lecithin (Release Agent)], Steak Seasoning [Maltodextine, Dehydrated Garlic, Dehydrated Onion, Spices, Salt, Red Bell Pepper, Yeast Extract, Corn Syrup Solids, Caramel Color, Lemon Juice Solids, Modified Food Starch, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Natural Flavors, Beef Stock, Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Flavor (From Partially Hydrogenated Cottonseed And Soybean Oil), Mushrooms, Dextrose, Thiamine Hydrochloride, Citric Acid].

Posted by: FFI on Friday, June 20th, 2008

Dunkin’ Donuts Toasted Italian Sandwich


White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Ham (Ham Cured With Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cappicola (Ham Cured With Water, Salt, Spices, Modified Corn Starch, Paprika, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (Pork, Beef, Salt, Contains 2% Or Less Of :Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid), Tomatoes, Provolone Cheese (Pasteurized Part-Skim Milk, Salt, Enzymes And Natural Smoke Flavoring) , Chili Peppers, Onion, Red Wine Vinaigrette [Soybean Oil, Red Wine Vinegar, Corn Syrup, Water, Salt, Contains Less Than 2 % Of : Egg Yolk, Garlic, Spice, Xanthan Gum, Porpylene Glycol Alginate, Onion, Natural Elderberry Concentrate (Color), Caramel, Calcium Disodium, EDTA As A Preservative], Lettuce.

Posted by: FFI on Friday, June 20th, 2008