Au Bon Pain Caramel Blast

Posted by: george on Wednesday, December 15th, 2010

Coffee Blast Mix (High Fructose Corn Syrup, 100% Arabica (French Roast) Coffee Extract, Cane Sugar, Sodium Benzoate, Citric Acid, Xanthan Gum), Ice Cream Mix [Grade A Cream And Milk, Sugar Syrup, Grade A Skim Milk Powder, Corn Syrup, Vanilla Extract, Stabilizer (Guar Gum, Locust Bean Gum and Carrageenan), Caramel Flavor Syrup (Pure Cane Sugar, Water, Natural Caramel Flavor, Potassium Sorbate (Preservative)].

Au Bon Pain Cherry Strudel

Posted by: george on Wednesday, December 15th, 2010

Cherry Strudel [Cherries, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine ((Palm Oil, Palm Kernel Oil, Liquid Soybean Oil, Water, less than 2% of: Salt, Vegetable Monoglycerides and Soy Lecithin (Emulsifiers), Calcium-Di-Sodium EDTA (for freshness), Vitamin A Palmitate)), Water, Sugar, Food Starch-Modified, Salt, Sodium Benzoate and Potassium Sorbate (Preservatives), Natural and Artificial Flavor, Red 40, Blue 1, Propylene Glycol], Powdered Sugar (with Cornstarch), Chocolate Icing (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa Processed with Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin added as an Emulsifier, Salt).

Au Bon Pain Apple Strudel

Posted by: george on Wednesday, December 15th, 2010

Apple Strudel [Water, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine ((Palm Oil, Palm Kernel Oil, Liquid Soybean Oil, Water, less than 2% of: Salt, Vegetable Monoglycerides and Soy Lecithin (Emulsifiers), Calcium-Di-Sodium EDTA (for freshness), Vitamin A Palmitate)), Sugar, Apples (Preserved with Ascorbic or Erythorbic Acid, Citric Acid, Salt, Calcium Chloride), Raisins, Corn Syrup, Food Starch-Modified, Salt, Natural Flavor, Sodium Benzoate and Potassium Sorbate (Preservatives), Citric Acid, Spice], Streusel Topping [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Honey, Salt, Cinnamon, Artificial Flavor (Contains Sulfites), Artificial Color (FD&C Yellow #5, Yellow #6, Red #40, Salt)], Icing [Sugar, Invert Sugar, Water, Corn Syrup, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin].

Au Bon Pain Orange Scone

Posted by: george on Wednesday, December 15th, 2010

Scone [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Cream (Pasteurized Cream, Milk), Butter (Cream, Water), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Ground Oranges, Corn Starch, Orange Juice Concentrate, Salt, Water, Natural and Artificial Flavor, Propylene Glycol, Polysorbate 80, Pectin, Glycerin, Phosphoric Acid, Potassium Sorbate (Preservative), Yellow 5, Yellow 6, Dextrose, Ascorbic Acid (Dough Conditioner), Soybean Oil], Icing [Sugar, Invert Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Orange Peel, Orange Juice Concentrate, Contains 2% or less of the following: Natural Flavor, Phosphoric Acid, Sodium Citrate, Pectin, Citric Acid, Sodium Benzoate (Preservative), Sodium Erythorbate, Artificial Color (FD&C Yellow 5 and Yellow 6].

Au Bon Pain Cinnamon Scone

Posted by: george on Wednesday, December 15th, 2010

INGREDIENTS: Scone [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Pasteurized Cream, Milk), Whole Eggs, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Butter (Cream, Water), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Salt], Topping (Sugar, Cinnamon, Canola Oil).

Au Bon Pain Southwest Jalapeno Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Whole Eggs, Red Bell Peppers, Corn Meal, Jalapeno Peppers, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzyme, Cellulose, Sorbic Acid as preservative), Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cilantro, Salt, Food Starch-Modified, Xanthan Gum, Corn Starch, Potassium Sorbate (as preservative), Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate, Wheat Starch, Citric Acid], Wheat Flour, Soy Lecithin.

Au Bon Pain Raisin Bran Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin [Nonfat Milk, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Wheat Bran, Sugar, Soybean Oil, Whole Eggs, Honey, Molasses, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Corn Starch, Citric Acid], Granola [Oats, Sugar, Canola Oil, Salt], Wheat Flour, Soy Lecithin.

Au Bon Pain Pumpkin Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Pumpkin, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Soybean Oil, Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Natural Flavor, Spices (Cinnamon, Ginger, Nutmeg, Allspice), Salt, Water, Citric Acid], Streusel Topping [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Honey, Salt, Cinnamon, Artificial Flavor (contains Sulfites), Artificial Color (FD&C Yellow #5, Yellow #6, Red #40, Salt)], Wheat Flour, Soy Lecithin.

Au Bon Pain Low fat Triple Berry Muffin

Posted by: george on Wednesday, December 15th, 2010

Batter [Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water Blueberries, Red Raspberries, Cranberries, Apples (Preserved With Sodium Sulfite), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soybean Oil, Buttermilk Powder, Whole Egg, Corn Starch, Salt, Egg Whites, Corn Syrup, Water, Ground Oranges, Orange Juice Concentrate, Natural Flavor, Pectin, Propylene Glycol, Phosphoric Acid, Potassium Sorbate (Preservative), Yellow 5, Yellow 6, Dextrose, Ascorbic Acid, Citric Acid], Icing [Sugar, Invert Sugar, Water, Corn Syrup Solids, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin].

Au Bon Pain Double Chocolate Chunk Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Chocolate Kisses (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin, Vanillin [[Artificial Flavor]]), Sugar, Nonfat Milk, Canola Oil, Corn Syrup, Egg Whites, Cocoa Processed with Alkali, Whole Eggs, Flax Seed, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Soy Protein, Food Starch-Modified, Water, Salt, Oat Bran, Propylene Glycol Monostearate, Mono- and Di-glycerides, Soy Lecithin, Caramel Color, Glycerin, Artificial Flavor, Sodium Stearoyl Lactylate]. Wheat Flour, Soy Lecithin.

Au Bon Pain Cranberry Walnut Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cranberries, Sugar, Canola Oil, Walnuts, Egg Whites, Whole Eggs, Flaxseed, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Soy Protein, Food Starch-Modified, Salt, Oat Bran, Nonfat Milk, Propylene Glycol, Propylene Glycol Monostearate, Polysorbate 80, Natural and Artificial Flavor, Mono- & Di-glycerides, Corn Syrup, Soy Lecithin, Sodium Stearoyl Lactylate, Glycerin, Dextrose, Soybean Oil, Citric Acid, Annatto (Color), Xanthan Gum], Wheat Flour, Soy Lecithin.

Au Bon Pain Corn Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Water, Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Corn Meal, Soybean Oil, Corn Flour, Nonfat Milk, Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Cellulose Gum, Corn Starch, Artificial Flavor, Glycerin, Caramel Color, Citric Acid], Wheat Flour, Soy Lecithin.

Au Bon Pain Chocolate Chip Muffin

Posted by: george on Wednesday, December 15th, 2010

Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Egg Whites, Whole Eggs, Flaxseed, Nonfat Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Soy Protein, Food Starch-Modified, Salt, Oat Bran, Corn Starch, Propylene Glycol Monoesters, Monoglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Glycerin, Artificial Flavor, Caramel Color], Chocolate Chips [Semisweet Chocolate ((Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin (Artificial Flavor), Milk))], Vanilla Syrup [Pure Cane Sugar, Water, Natural Vanilla Extract, Natural Vanilla Flavor, Potassium Sorbate (Preservative)], Sugar, Soy Lecithin.

Au Bon Pain Carrot Walnut Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Carrots, Pineapple (Pineapple and Pineapple Juice), Soybean Oil, Whole Eggs, Walnuts, Coconut (Preserved with Sodium Metabisulfite), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Natural and Artificial Flavor, Water, Salt, Pumpkin Pie Spice (Cinnamon, Ginger), Corn Starch, Cellulose Gum, Propylene Glycol, Food Starch-Modified, Glycerin, Caramel Color, Ascorbic Acid, Citric Acid], Wheat Flour, Soy Lecithin.

Au Bon Pain Blueberry Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Egg Whites, Whole Eggs, Flaxseed, Nonfat Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Soy Protein, Food Starch-Modified, Salt, Oat Bran, Propylene Glycol Monostearate, Mono- and Di-glycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Glycerin, Caramel Color, Artificial Flavor], Blueberries, Sugar, Wheat Flour, Soy Lecithin

Au Bon Pain Sweet Cheese Danish

Posted by: george on Wednesday, December 15th, 2010

Dough [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), High Fructose Corn Syrup, Whole Eggs, Yeast, Natural Oil Blend (Palm, Soy, Canola and Olive Oils), Invert Sugar, Whey, Nonfat Milk, Water, Salt, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Monoglycerides, Propylene Glycol, Natural and Artificial Flavors, Yellow Corn Flour, Sugar, Ascorbic Acid (Dough Conditioner), Canola Oil, Dextrose, Propionic Acid, Polysorbate 80, Turmeric (Color), Spice, Phosphoric Acid, Cellulose Gum, Xanthan Gum, Citric Acid, Annatto (Color)], Topping [Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Whole Eggs, Food Starch-Modified, Lactic Acid, Water, Cellulose Gum, Natural Flavor], Glaze [Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Contains less than 2% of: Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate (Preservative), Caramel Color (contains Sulfiting Agents], Icing [Sugar, Invert Sugar, Water, Corn Syrup, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin], Whole Eggs (Citric Acid added to preserve color).

Au Bon Pain Lemon Danish

Posted by: george on Wednesday, December 15th, 2010

Dough [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), High Fructose Corn Syrup, Whole Eggs, Yeast, Natural Oil Blend (Palm, Soy, Canola and Olive Oils), Invert Sugar, Whey, Nonfat Milk, Water, Salt, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Monoglycerides, Propylene Glycol, Natural and Artificial Flavors, Yellow Corn Flour, Sugar, Ascorbic Acid (Dough Conditioner), Canola Oil, Dextrose, Propionic Acid, Polysorbate 80, Turmeric (Color), Spice, Phosphoric, Cellulose Gum, Xanthan Gum, Citric Acid, Annatto (Color)], Lemon Filling [Water, High Fructose Corn Syrup, Food Starch-Modified, Sugar, Corn Syrup, Palm Oil, Propylene Glycol, Lemon Pulp, Lemon Juice Concentrate, Sodium Citrate, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (as Preservatives), Salt, Locust Bean Gum, Citric Acid, Lemon Oil, Polysorbate 60, Natural Flavor, Mono & Diglycerides with Citric Acid added as Preservative, Yellow 5], Glaze [Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Contains less than 2% of: Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate (preservative), Caramel Color (contains Sulfiting agents], Icing [Sugar, Invert Sugar, Water, Corn Syrup, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin], Whole Eggs (Citric Acid added to preserve color).

Au Bon Pain Cherry Danish

Posted by: george on Wednesday, December 15th, 2010

Dough [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), High Fructose Corn Syrup, Whole Eggs, Yeast, Natural Oil Blend (Palm, Soy, Canola and Olive Oils), Invert Sugar, Whey, Nonfat Milk, Water, Salt, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Monoglycerides, Propylene Glycol, Natural and Artificial Flavors, Yellow Corn Flour, Sugar, Ascorbic Acid (Dough Conditioner), Canola Oil, Dextrose, Propionic Acid, Polysorbate 80, Turmeric (Color), Spice, Phosphoric Acid, Cellulose Gum, Xanthan Gum, Citric Acid, Annatto (Color)], Cherry Filling [Cherries, Sugar, Food Starch-Modified, Water, Salt, Sodium Benzoate and Potassium Sorbate (preservatives), Natural and Artificial Flavor, Red 40, Blue 1, Propylene Glycol], Glaze [Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Contains less than 2% of: Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate (preservative), Caramel Color (contains Sulfiting agents], Icing [Sugar, Invert Sugar, Water, Corn Syrup, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin], Whole Eggs (Citric Acid added to preserve color).

Au Bon Pain Sweet Cheese Croissant

Posted by: george on Wednesday, December 15th, 2010

Sweet Cheese Croissant [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter (Cream, Water), Sugar, High Fructose Corn Syrup, Whole Eggs, Yeast, Food Starch-Modified, Whey, Vital Wheat Gluten, Salt, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Water, Corn Starch, Cellulose Gum, Natural Flavor, Ascorbic Acid (Dough Conditioner)], Powdered Sugar (with Cornstarch), Whole Eggs (with Citric Acid added to preserve color).

Au Bon Pain Spinach and Cheese Croissant

Posted by: george on Wednesday, December 15th, 2010

Croissant [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Butter (Cream), Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Potassium Sorbate (Preservative), Swiss Cheese (Cultured Milk, Salt, Enzymes, Cellulose), High Fructose Corn Syrup, Yeast, Whey, Food Starch-Modified, Onion, Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Spice, Corn Starch, Ascorbic Acid (Dough Conditioner), Cellulose Gum], Whole Eggs (Citric Acid added to preserve color).