Au Bon Pain Orange Scone

Posted by: george on Wednesday, December 15th, 2010

Scone [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Cream (Pasteurized Cream, Milk), Butter (Cream, Water), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Ground Oranges, Corn Starch, Orange Juice Concentrate, Salt, Water, Natural and Artificial Flavor, Propylene Glycol, Polysorbate 80, Pectin, Glycerin, Phosphoric Acid, Potassium Sorbate (Preservative), Yellow 5, Yellow 6, Dextrose, Ascorbic Acid (Dough Conditioner), Soybean Oil], Icing [Sugar, Invert Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Orange Peel, Orange Juice Concentrate, Contains 2% or less of the following: Natural Flavor, Phosphoric Acid, Sodium Citrate, Pectin, Citric Acid, Sodium Benzoate (Preservative), Sodium Erythorbate, Artificial Color (FD&C Yellow 5 and Yellow 6].

Topics: AU BON PAIN, Bakery

 

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