Au Bon Pain Low fat Triple Berry Muffin

Posted by: george on Wednesday, December 15th, 2010

Batter [Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water Blueberries, Red Raspberries, Cranberries, Apples (Preserved With Sodium Sulfite), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soybean Oil, Buttermilk Powder, Whole Egg, Corn Starch, Salt, Egg Whites, Corn Syrup, Water, Ground Oranges, Orange Juice Concentrate, Natural Flavor, Pectin, Propylene Glycol, Phosphoric Acid, Potassium Sorbate (Preservative), Yellow 5, Yellow 6, Dextrose, Ascorbic Acid, Citric Acid], Icing [Sugar, Invert Sugar, Water, Corn Syrup Solids, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin].

Topics: AU BON PAIN, Bakery

 

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