Au Bon Pain Spinach and Cheese Croissant

Posted by: george on Wednesday, December 15th, 2010

Croissant [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Butter (Cream), Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Potassium Sorbate (Preservative), Swiss Cheese (Cultured Milk, Salt, Enzymes, Cellulose), High Fructose Corn Syrup, Yeast, Whey, Food Starch-Modified, Onion, Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Spice, Corn Starch, Ascorbic Acid (Dough Conditioner), Cellulose Gum], Whole Eggs (Citric Acid added to preserve color).


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