Au Bon Pain Carrot Walnut Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Carrots, Pineapple (Pineapple and Pineapple Juice), Soybean Oil, Whole Eggs, Walnuts, Coconut (Preserved with Sodium Metabisulfite), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Natural and Artificial Flavor, Water, Salt, Pumpkin Pie Spice (Cinnamon, Ginger), Corn Starch, Cellulose Gum, Propylene Glycol, Food Starch-Modified, Glycerin, Caramel Color, Ascorbic Acid, Citric Acid], Wheat Flour, Soy Lecithin.

Topics: AU BON PAIN, Bakery

 

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