Au Bon Pain Blueberry Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Canola Oil, Egg Whites, Whole Eggs, Flaxseed, Nonfat Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Soy Protein, Food Starch-Modified, Salt, Oat Bran, Propylene Glycol Monostearate, Mono- and Di-glycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Glycerin, Caramel Color, Artificial Flavor], Blueberries, Sugar, Wheat Flour, Soy Lecithin

Topics: AU BON PAIN, Bakery

 

Leave a Comment