Au Bon Pain Pumpkin Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Pumpkin, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Soybean Oil, Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Natural Flavor, Spices (Cinnamon, Ginger, Nutmeg, Allspice), Salt, Water, Citric Acid], Streusel Topping [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Honey, Salt, Cinnamon, Artificial Flavor (contains Sulfites), Artificial Color (FD&C Yellow #5, Yellow #6, Red #40, Salt)], Wheat Flour, Soy Lecithin.

Topics: AU BON PAIN, Bakery

 

Leave a Comment