Au Bon Pain Cinnamon Scone

Posted by: george on Wednesday, December 15th, 2010

INGREDIENTS: Scone [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Pasteurized Cream, Milk), Whole Eggs, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Butter (Cream, Water), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Salt], Topping (Sugar, Cinnamon, Canola Oil).

Topics: AU BON PAIN, Bakery

 

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