Au Bon Pain Raisin Bran Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin [Nonfat Milk, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Wheat Bran, Sugar, Soybean Oil, Whole Eggs, Honey, Molasses, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Corn Starch, Citric Acid], Granola [Oats, Sugar, Canola Oil, Salt], Wheat Flour, Soy Lecithin.

Topics: AU BON PAIN, Bakery

 

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