Au Bon Pain Lemon Danish

Posted by: george on Wednesday, December 15th, 2010

Dough [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Water), High Fructose Corn Syrup, Whole Eggs, Yeast, Natural Oil Blend (Palm, Soy, Canola and Olive Oils), Invert Sugar, Whey, Nonfat Milk, Water, Salt, Calcium Sulfate and Ammonium Sulfate (Yeast Nutrients), Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Monoglycerides, Propylene Glycol, Natural and Artificial Flavors, Yellow Corn Flour, Sugar, Ascorbic Acid (Dough Conditioner), Canola Oil, Dextrose, Propionic Acid, Polysorbate 80, Turmeric (Color), Spice, Phosphoric, Cellulose Gum, Xanthan Gum, Citric Acid, Annatto (Color)], Lemon Filling [Water, High Fructose Corn Syrup, Food Starch-Modified, Sugar, Corn Syrup, Palm Oil, Propylene Glycol, Lemon Pulp, Lemon Juice Concentrate, Sodium Citrate, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (as Preservatives), Salt, Locust Bean Gum, Citric Acid, Lemon Oil, Polysorbate 60, Natural Flavor, Mono & Diglycerides with Citric Acid added as Preservative, Yellow 5], Glaze [Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Contains less than 2% of: Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate (preservative), Caramel Color (contains Sulfiting agents], Icing [Sugar, Invert Sugar, Water, Corn Syrup, Food Starch-Modified, Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Gelatin], Whole Eggs (Citric Acid added to preserve color).


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