Culver’s George’s Chili Supreme Soup

Posted by: george on Tuesday, October 23rd, 2012

George’s Chili : Dark red kidney beans (beans, water, corn sweetener, salt, calcium chloride, EDTA), beef, tomato juice, tomato concentrate,(water, tamoto paste, salt, vitamin C), water, diced tomato (tomato, tomato juice, salt, citric acid, calcium chloride), onions, celery, green peppers, banana peppers (peppers, water, vinegar, salt, calcium chloride, alum, capsicum, FD&C yellow #5), seasoning (spices, salt, brown sugar), tomato paste, sunflower oil, modified food starch, salt, beef flavor (hydrolyzed proteins [corn and wheat glutens, soy and corn], vegetable stock, yeast extract, beef extract, salt, disodium inosinate, disodium guanylate),garlic.Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Onions, Red, Diced : Onions Sour Cream, 1 oz. cup :

Culver’s Bean with Ham Soup

Posted by: george on Tuesday, October 23rd, 2012

Bean with Ham Soup : Water, navy beans, ham with natural juices (cured with water, salt, dextrose, sodium phosphate, natural hickory smoke flavor, sugar, corn syrup, sodium erythorbate, sodium nitrite), carrots, modified food starch, dehydrated potatoes, celery, salt, bacon fat, tomato paste, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated and powdered onions, maltodextrin, dextrose, spice, yeast extract, natural flavor, disodium inosinate, disodium guanylate, titanium dioxide, dehydrated parsley, smoke flavoring, calcium chloride, garlic, hydrolyzed soy and corn protein, wheat starch, turmeric extract (for color).

Culver’s Italian Style Wedding Soup

Posted by: george on Tuesday, October 23rd, 2012

Italian Style Wedding Soup : Water, chicken broth, meatballs (beef, water, eggs, textured soy protein concentrate [soy protein concentrate, caramel color], romano cheese [sheep's milk, rennet, salt], bread crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening [hydrogenated soybean oil and/or cottonseed oil], salt, yeast, whey, soy flour, dough conditioner [sodium stearoyl lactylate, calcium propionate], corn syrup, onions, soy protein concentrate, salt, flavorings, sodium phosphate, pepper, garlic powder, parsley), cooked macaroni (enriched durum flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, egg white), spinach, carrots. Contains 2% or less of dehydrated chicken meat, onions, garlic, spice, soy flour, modified food starch, salt, sugar, torula yeast, yeast extract, chicken flavor (hydrolyzed vegetable proteins [corn and wheat gluten, soy], maltodextrin, chicken fat, flavor, yeast extract, caramel color, partially hydrogenated soybean and/or cottonseed oil, disodium inosinate, disodium guanylate, thiamine hydrochloride, lactic acid), annatto extract, high fructose corn syrup, hydrolyzed corn gluten, yellow 5, disodium inosinate, disodium guanylate.

Culver’s Cream of Broccoli Soup

Posted by: george on Tuesday, October 23rd, 2012

Cream of Broccoli Soup : Milk, whey, broccoli, pasteurized processed American cheese (American cheese [milk, cheese cultures, salt, enzymes], water, sodium phosphate, cream, salt, sorbic acid, oleoresin paprika), dried whey, modified food starch, cultured nonfat buttermilk. Contains 2% or less of broccoli puree, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), mustard flour, sugar, yeast extract, hydrolyzed vegetable proteins (corn and wheat gluten, soy), sodium stearoyl lactylate, emulsifier (propylene glycol monostearate, monoglycerides), turmeric (color and flavoring), partially hydrogenated cottonseed and soybean oils.

Culver’s George’s Chili

Posted by: george on Tuesday, October 23rd, 2012

George’s Chili : Dark red kidney beans (beans, water, corn sweetener, salt, calcium chloride, EDTA), beef, tomato juice, tomato concentrate,(water, tamoto paste, salt, vitamin C), water, diced tomato (tomato, tomato juice, salt, citric acid, calcium chloride), onions, celery, green peppers, banana peppers (peppers, water, vinegar, salt, calcium chloride, alum, capsicum, FD&C yellow #5), seasoning (spices, salt, brown sugar), tomato paste, sunflower oil, modified food starch, salt, beef flavor (hydrolyzed proteins [corn and wheat glutens, soy and corn], vegetable stock, yeast extract, beef extract, salt, disodium inosinate, disodium guanylate), garlic.

Culver’s Wisconsin Cheese Soup

Posted by: george on Tuesday, October 23rd, 2012

Wisconsin Cheese Soup : Milk, dried whey, celery, American cheese (cultured milk, salt, enzymes), vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), modified food starch, bacon fat. Contains 2% or less of enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green peppers, salt, imitation bacon bits (soy flour, partially hydrogenated soybean oil, salt, dried yeast, natural and artificial flavors, caramel color, red 3), rehydrated onions, pasteurized processed cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], skim milk, sodium phosphate, whey, milkfat, salt, sodium alginate, sorbic acid [preservative], apocarotenal [color]), soy lecithin, mechanically separated chicken, cheddar cheese (cultured milk, salt, enzymes), cream, sugar, artificial flavoring (lactic acid, natural smoke flavor, hydrolyzed vegetable proteins [corn and wheat gluten, soy),salt, natural flavor, thiamine hydrochloride, acetic acid, extractives of coffee, artificial flavor, caramel color), yeast extract, sodium strearoyl lactylate, lactic acid, disodium inosinate, disodium guanylate, natural smoke flavor, natural flavors, annatto (color), dehydrated parsley, garlic, disodium phosphate, yellow 5 & 6, turmeric (color and flavoring), fish gelatin, canthaxanthin.

Culver’s Wild and Brown Rice with Chicken Soup

Posted by: george on Tuesday, October 23rd, 2012

Wild and Brown Rice with Chicken Soup : Milk, water, carrots, chicken meat, cooked brown rice, cooked wild rice, modified food starch, mechanically separated chicken, chicken fat, onions. Contains 2 % or less of dehydrated chicken meat, onion powder, spices, soy flour, salt, sugar, torula yeast, yeast extract, butter flavor (dehydrated butter, buttermilk powder, lipolyzed butterfat, natural flavor), natural flavor, caramel color, margarine [liquid and partially hydrogenated soybean oil, water, salt, whey, vegetable mono and diglycerides, soy lecithin, vitamin A palmitate, beta carotene (for color), artificial flavor], soy lecithin, hydrolyzed vegetable proteins (corn and wheat gluten, soy), maltodextrin, disodium inosinate, disodium guanylate.

Culver’s Vegetable Beef & Barley Soup

Posted by: george on Tuesday, October 23rd, 2012

Vegetable Beef & Barley Soup : Water, tomatoes with juice, beef crumble (beef, water, salt), carrots, celery, barley, green beans, corn, peas, modified food starch, potatoes, onions, salt, hydrolyzed vegetable proteins (corn and wheat gluten, soy), tomato paste, concentrated beef stock, dextrose, yeast extract, beef fat, sugar, caramel color, onion powder, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, hydrolyzed soy and corn protein, onion, tamarinds, salt, garlic, cloves, chili peppers, natural flavorings, shallots) emulsifier (propylene glycol monostearate, monoglycerides), thiamine hydrochloride, disodium inosinate, disodium guanylate.

Culver’s Tomato Florentine Soup

Posted by: george on Tuesday, October 23rd, 2012

Tomato Florentine Soup : Water, tomato puree (water, tomato paste), cooked macaroni (semolina flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), tomatoes with juice, zucchini, carrots, spinach, celery. Contains 2% or less of salt, dehydrated onions, modified food starch, parmesan cheese (cultured milk, salt, enzymes), sugar, dextrose, hydrolyzed vegetable proteins (corn and wheat gluten, soy), beef fat, garlic, hot sauce (vinegar, red pepper, salt), onion powder, high fructose corn syrup, disodium inosinate and disodium guanylate, spices, dehydrated parsley, caramel color, canthaxanthin, fish gelatin.

Culver’s Split Pea with Ham Soup

Posted by: george on Tuesday, October 23rd, 2012

Split Pea with Ham Soup : Water, split peas, carrots, ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), modified food starch, bacon fat. Contains 2% or less of onion, garlic, onion powder, spices, sodium caseinate (a milk derivative), salt, sugar, corn syrup solids, high fructose corn syrup, yeast extract, partially hydrogenated soybean oil, soy lecithin, citric acid, hydrolyzed vegetable proteins (corn and wheat gluten, soy), mono and diglycerides, disodium inosinate, disodium guanylate, dipotassium phosphate, sodium silicoaluminate.

Culver’s Potato with Bacon Soup

Posted by: george on Tuesday, October 23rd, 2012

Potato with Bacon Soup : Milk, rehydrated potatoes, water, celery, carrots, modified food starch, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, vegetable mono and diglycerides, soy lecithin, vitamin A palmitate, beta carotene [for color], artificial flavor), bacon bits (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring), salt, green peppers, dried whey, chicken flavor (salt, maltodextrin, sugar, hydrolyzed wheat gluten, partially hydrogenated soybean oil, disodium inosinate, disodium guanylate, natural flavors, yeast extract, turmeric, natural smoke flavor, annatto extract), mechanically separated chicken, dehydrated onions, yeast extract, sugar, artificial potato flavor, spices, chicken fat, dehydrated garlic, turmeric extract (color and flavoring).

Culver’s Potato Au Gratin Soup

Posted by: george on Tuesday, October 23rd, 2012

Potato Au Gratin Soup : Milk, partially dehydrated potatoes, cream, pasteurized processed cheese spread (American cheese [cultured milk, salt, enzymes], water, whey, sodium phosphates, whey protein concentrate, skim milk, milk fat, salt, artificial color), modified food starch, bacon fat. Contains 2% or less of dehydrated parsley, spice, dried cheddar cheese blend (cheese [milk, cheese cultures, salt, enzymes], yeast extract, natural flavors, disodium phosphate, yellow 5 & 6), salt, American cheese type natural flavor (natural flavor [contains egg], modified corn starch, maltodextrin, hydrolyzed corn protein, salt, dextrin, potato starch, partially hydrogenated soybean and cottonseed oil, mixed triglycerides, lactic acid, butter [cream, annatto], whey powder, whey, romano cheese [sheep's milk, cultures, salt, enzymes], gelatin, carboxymethylcellulose, sodium benzoate [preservative], gum acacia), annatto, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, mono and diglycerides, soy lecithin, vitamin A palmitate, beta carotene [color], artificial flavor), fish gelatin, emulsifier (propylene glycol monostearate, monoglycerides), canthaxanthin, yellow 5, disodium inosinate, disodium guanylate.

Culver’s Oven Roasted Turkey Noodle Soup

Posted by: george on Tuesday, October 23rd, 2012

Oven Roasted Turkey Noodle Soup : Chicken broth, cooked noodles (water, durum flour [enriched with ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], whole egg, egg white, dehydrated egg white, salt), turkey meat, carrots, celery, onion, modified food starch. Contains 2% or less of chicken meat with natural juices, mechanically separated chicken, sauteed vegetables (carrots, celery, onion), soy sauce (soybeans, wheat, salt), spices, corn starch, dried whey, salt, sugar, dextrose, yeast extract, chicken flavor (natural flavor, yeast extract, salt, maltodextrin, chicken fat, dried whey, dried egg yolk, milk powder), flavors, annatto, turmeric (color), corn oil, soybean oil, chicken fat, soy lecithin, tapioca maltodextrin, maltodextrin, emulsifier (propylene glycol monosrearate, monoglycerides), disodium inosinate and disodium guanylate, sodium stearoyl lactylate.

Culver’s Chicken Noodle Soup

Posted by: george on Tuesday, October 23rd, 2012

Chicken Noodle Soup : Water, chicken broth, cooked noodles (water, wheat flour [enriched with ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], whole egg, salt), chicken meat, carrots, celery. Contains 2% or less of salt, modified food starch, chicken broth flavor (natural flavorings, chicken broth powder, autolyzed yeast extract, salt, chicken fat, vinegar powder, citric acid, disodium inosinate, disodium guanylate, succinic acid, lactic acid), onions, isolated soy protein, garlic puree (garlic and high fructose corn syrup), parsley, sodium phosphate, disodium inosinate, disodium guanylate, spice, turmeric (color), yellow 5.

Culver’s Boston Clam Chowder Soup

Posted by: george on Tuesday, October 23rd, 2012

Boston Clam Chowder Soup : Milk, potatoes, clams, water, pollock fish, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, vegetable mono and diglycerides, soy lecithin, vitamin A palmitate, beta carotene [color], artificial flavor), modified food starch, celery. Contains 2% or less of onions, garlic, spice, enriched flour, salt, yeast extract, natural and artificial flavor, dehydrated parsley, hydrolyzed wheat gluten, disodium inosinate, disodium guanylate.

Culver’s Lumberjack Mixed Vegetable Soup

Posted by: george on Tuesday, October 23rd, 2012

Lumberjack Mixed Vegetable Soup : Water, potatoes, tomatoes with juice, celery, green beans, peas, onions, beef fat, tomato paste, modified foor starch. Contains 2% or less of onion powder, dehydrated parsley, spices, salt, sugar, dextrose, yeast extract, caramel color, hydrolyzed vegetable proteins (corn and wheat gluten, soy), emulsifier (propylene glycol monostearate, monoglycerides), disodium inosinate, disodium guanylate.

Culver’s French Onion Soup

Posted by: george on Tuesday, October 23rd, 2012

French Onion Soup : Water, onions, seasonings (hydrolyzed corn gluten, soy and wheat gluten proteins, salt, dextrose, sugar, autolyzed yeast extract, caramel color, natural flavor, tartaric acid, disodium inosinate, disodium guanylate, spice), water, margarine [liquid and partially hydrogenated soybean oil, water, salt, whey, soy lecithin, mono & diglycerides, artificial flavor, beta carotene (for color), vitamin A palmitate], salt, gelatin, onion powder, autolyzed yeast extract, caramel color, soy lecithin, spices, garlic powder. Parmesan Cheese, Shaved : Pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent). Crouton : Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, yeast, salt, high fructose corn syrup. Contains 2% or less: calcium propionate, sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, calcium iodate, ascorbic acid), parsley, spices, onion, wheat gluten, paprika, colored with tumeric, extractive of paprika, spice extractive, TBHQ (to preserve freshness).

Culver’s Chicken Gumbo Soup

Posted by: george on Tuesday, October 23rd, 2012

Chicken Gumbo Soup : Water, tomato puree (water, tomato paste), tomatoes with juice, okra, celery, chicken meat, cooked rice (enriched with reduced iron, niacin, thiamine mononitrate, folic acid), modified food starch, chicken fat. Contains 2% or less of mechanically separated chicken, salt, sweet red peppers, garlic, spices, isolated soy protein, sugar, yeast extract, hydrolyzed vegetable proteins (corn and wheat gluten, soy), disodium inosinate, disodium guanylate, turmeric extract (for color), sodium phosphate.

Culver’s Chicken & Dumpling Soup

Posted by: george on Tuesday, October 23rd, 2012

Chicken & Dumplings Soup : Water, chicken broth, dumplings (wheat and durum flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole egg, salt, wheat gluten, turmeric extractives]), chicken meat, carrots margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, mono & diglycerides, whey, artificial flavor, beta carotene (for color), vitamin A palmitate), mechanically separated chicken, modified food starch, nonfat dry milk, celery, powdered vegetable shortening (partially hydrogenated soybean oil, lactose sodium caseinate, dipotassium phosphate). Contains 2% or less of salt, enriched flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), hydrolyzed corn gluten, soy and wheat gluten proteins, maltodextrin, yeast extract, spices, propylene glycol monostearate, sodium stearoyl lactylate, chicken fat, monoglycerides, sugar, dehydrated parsley, annatto, onion powder, natural flavor, torula yeast, soy flour, disodium inosinate and disodium guanylate, caramel color.

Culver’s Cauliflower Cheese Soup

Posted by: george on Tuesday, October 23rd, 2012

Cauliflower Cheese Soup : Milk, water, cauliflower, pasteurized processed American cheese (cultured milk, salt, enzymes, water, sodium phosphate, cream, sorbic acid, spice extractive), whey powder, modified corn starch, soybean oil shortening, bacon fat, wheat flour, salt, cabbage, chicken base (maltodextrin, salt, chicken fat, hydrolyzed corn gluten, soy and wheat gluten proteins, onion powder, spice, modified corn starch, natural flavor, caramel color, disodium inosinate, disodium guanylate), soy lecithin, autolyzed yeast extract, dehydrated onions, sodium stearoyl lactylate, spices, dehydrated parsley, annatto, garlic, turmeric.