Culver’s Potato Au Gratin Soup
Potato Au Gratin Soup : Milk, partially dehydrated potatoes, cream, pasteurized processed cheese spread (American cheese [cultured milk, salt, enzymes], water, whey, sodium phosphates, whey protein concentrate, skim milk, milk fat, salt, artificial color), modified food starch, bacon fat. Contains 2% or less of dehydrated parsley, spice, dried cheddar cheese blend (cheese [milk, cheese cultures, salt, enzymes], yeast extract, natural flavors, disodium phosphate, yellow 5 & 6), salt, American cheese type natural flavor (natural flavor [contains egg], modified corn starch, maltodextrin, hydrolyzed corn protein, salt, dextrin, potato starch, partially hydrogenated soybean and cottonseed oil, mixed triglycerides, lactic acid, butter [cream, annatto], whey powder, whey, romano cheese [sheep's milk, cultures, salt, enzymes], gelatin, carboxymethylcellulose, sodium benzoate [preservative], gum acacia), annatto, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, mono and diglycerides, soy lecithin, vitamin A palmitate, beta carotene [color], artificial flavor), fish gelatin, emulsifier (propylene glycol monostearate, monoglycerides), canthaxanthin, yellow 5, disodium inosinate, disodium guanylate.
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