Culver’s Cream of Broccoli Soup
Cream of Broccoli Soup : Milk, whey, broccoli, pasteurized processed American cheese (American cheese [milk, cheese cultures, salt, enzymes], water, sodium phosphate, cream, salt, sorbic acid, oleoresin paprika), dried whey, modified food starch, cultured nonfat buttermilk. Contains 2% or less of broccoli puree, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), mustard flour, sugar, yeast extract, hydrolyzed vegetable proteins (corn and wheat gluten, soy), sodium stearoyl lactylate, emulsifier (propylene glycol monostearate, monoglycerides), turmeric (color and flavoring), partially hydrogenated cottonseed and soybean oils.
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