Culver’s Potato with Bacon Soup

Posted by: george on Tuesday, October 23rd, 2012

Potato with Bacon Soup : Milk, rehydrated potatoes, water, celery, carrots, modified food starch, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, vegetable mono and diglycerides, soy lecithin, vitamin A palmitate, beta carotene [for color], artificial flavor), bacon bits (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring), salt, green peppers, dried whey, chicken flavor (salt, maltodextrin, sugar, hydrolyzed wheat gluten, partially hydrogenated soybean oil, disodium inosinate, disodium guanylate, natural flavors, yeast extract, turmeric, natural smoke flavor, annatto extract), mechanically separated chicken, dehydrated onions, yeast extract, sugar, artificial potato flavor, spices, chicken fat, dehydrated garlic, turmeric extract (color and flavoring).

Topics: CULVER'S, Soups

 

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