Culver’s French Onion Soup
French Onion Soup : Water, onions, seasonings (hydrolyzed corn gluten, soy and wheat gluten proteins, salt, dextrose, sugar, autolyzed yeast extract, caramel color, natural flavor, tartaric acid, disodium inosinate, disodium guanylate, spice), water, margarine [liquid and partially hydrogenated soybean oil, water, salt, whey, soy lecithin, mono & diglycerides, artificial flavor, beta carotene (for color), vitamin A palmitate], salt, gelatin, onion powder, autolyzed yeast extract, caramel color, soy lecithin, spices, garlic powder. Parmesan Cheese, Shaved : Pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent). Crouton : Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, yeast, salt, high fructose corn syrup. Contains 2% or less: calcium propionate, sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, calcium iodate, ascorbic acid), parsley, spices, onion, wheat gluten, paprika, colored with tumeric, extractive of paprika, spice extractive, TBHQ (to preserve freshness).
Culver’s Chicken Gumbo Soup
Chicken Gumbo Soup : Water, tomato puree (water, tomato paste), tomatoes with juice, okra, celery, chicken meat, cooked rice (enriched with reduced iron, niacin, thiamine mononitrate, folic acid), modified food starch, chicken fat. Contains 2% or less of mechanically separated chicken, salt, sweet red peppers, garlic, spices, isolated soy protein, sugar, yeast extract, hydrolyzed vegetable proteins (corn and wheat gluten, soy), disodium inosinate, disodium guanylate, turmeric extract (for color), sodium phosphate.
Culver’s Chicken & Dumpling Soup
Chicken & Dumplings Soup : Water, chicken broth, dumplings (wheat and durum flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole egg, salt, wheat gluten, turmeric extractives]), chicken meat, carrots margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, mono & diglycerides, whey, artificial flavor, beta carotene (for color), vitamin A palmitate), mechanically separated chicken, modified food starch, nonfat dry milk, celery, powdered vegetable shortening (partially hydrogenated soybean oil, lactose sodium caseinate, dipotassium phosphate). Contains 2% or less of salt, enriched flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), hydrolyzed corn gluten, soy and wheat gluten proteins, maltodextrin, yeast extract, spices, propylene glycol monostearate, sodium stearoyl lactylate, chicken fat, monoglycerides, sugar, dehydrated parsley, annatto, onion powder, natural flavor, torula yeast, soy flour, disodium inosinate and disodium guanylate, caramel color.
Culver’s Cauliflower Cheese Soup
Cauliflower Cheese Soup : Milk, water, cauliflower, pasteurized processed American cheese (cultured milk, salt, enzymes, water, sodium phosphate, cream, sorbic acid, spice extractive), whey powder, modified corn starch, soybean oil shortening, bacon fat, wheat flour, salt, cabbage, chicken base (maltodextrin, salt, chicken fat, hydrolyzed corn gluten, soy and wheat gluten proteins, onion powder, spice, modified corn starch, natural flavor, caramel color, disodium inosinate, disodium guanylate), soy lecithin, autolyzed yeast extract, dehydrated onions, sodium stearoyl lactylate, spices, dehydrated parsley, annatto, garlic, turmeric.
Culver’s Broccoli Cheese Soup
Brocolli Cheese with Florets Soup : Milk, whey, broccoli, nonfat milk, modified food starch, American cheese (cultured milk, salt, enzymes), pasteurized processed cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], skim milk, sodium phosphate, whey, milkfat, salt, sodium alginate, sorbic acid [preservative], apocarotenal [color]), cream, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono & diglycerides, polysorbate 60), broccoli puree. Contains 2% or less of salt, dry cultured skim milk, natural cheese flavor (natural flavor, water, disodium phosphate, xanthan gum, acetic acid), mustard flour, annatto (color), yeast extract, propylene glycol monostearate, hydrolyzed wheat gluten, sodium stearoyl lactylate, spices, natural flavor, lactic acid, bonito fish extract
Culver’s Mango Viniagrette Dressing
Mango Vinaigrette Dressing : Water, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Chardonnay Wine, Rice Vinegar, Salt, Contains Less than 2% of Onion Juice, Mustard Seed, Food Starch-Modified, Mango Puree, Garlic Juice, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, White Wine, Sodium Benzoate and Potassium Sorbate (as Preservatives), Parsley, Spices, Garlic, Red Bell Pepper, Citric Acid, Tartaric Acid, Turmeric, Calcium Disodium EDTA added to protect flavor. Contains: Sulfite
Culver’s Sesame Ginger Dressing
Sesame Ginger Dressing : Water, sugar, lite soy sauce (water, wheat, soy beans, salt, alcohol to retain freshness, lactic acid), rice vinegar, ginger puree (ginger, water, salt, citric acid), modified food starch. Contains less than 2% of soybean oil, toasted sesame seeds, salt, xanthan gum, sesame oil, dried onion and garlic.
Culver’s Raspberry Vinaigrette Dressing
Raspberry Vinaigrette : Water, sugar, red wine vinegar, raspberry puree, apple juice concentrate. Contains less than 2% raspberry juice concentrate, salt, xanthan gum, natural flavor.
Culver’s Chunky Bleu Cheese Dressing
Bleu Cheese Dressing, Fancy, Chunky : Soybean oil, water, bleu cheese (whole milk, salt, culture, enzymes, natamycin), distilled vinegar, egg yolks, sugar. Contains 2% or less of salt, citric acid, potassium sorbate and sodium benzoate as preservatives, natural flavors (milk), xanthan gum, lemon juice concentrate, molasses, corn syrup, caramel color, spices, tamarind, onion, garlic, calcium disodium EDTA added to protect quality.
Culver’s Ranch Dressing
Ranch Dressing, Buttermilk Gourmet : Soybean oil, water, sugar, buttermilk solids, egg yolks, salt. Contains 2% or less of distilled vinegar, modified food starch, phosphoric acid, natural and artificial flavors (milk, soybean), hydrolyzed soy protein, onion, garlic, sorbic acid (preservative), autolyzed yeast extract, dextrose, maltodextrin, xanthan gum, spice, parsley, calcium disodium EDTA added to protect quality.
Culver’s Thousand Island Dressing
1000 Island Dressing, Gourmet : Soybean oil, water, high fructose corn syrup, vinegar, pickles, corn syrup, tomato paste, egg yolk, modified food starch. Contains less than 2% of salt, onion, sodium benzoate, and potassium sorbate and calcium disodium EDTA (preservatives), xanthan gum, bell pepper, natural flavor, oleoresin turmeric, paprika.
Culver’s French Dressing
French Dressing : High fructose corn syrup, soybean oil, tomato paste, sugar, water, distilled vinegar, cider vinegar. Contains less than 2% of salt, natural flavors, paprika, spices, potassium sorbate and sodium benzoate as preservatives, xanthan gum, propylene glycol alginate, caramel color, ancho chili pepper, beet, lemon juice concentrate, garlic, onion, calcium disodium EDTA added to protect flavor.
Culver’s Asian Crunch Salad
Chicken Tenders : Chicken tenders, water, modified tapioca starch, sodium phosphate and salt. Battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, autolyzed yeast extract, spices, paprika extract (color), turmeric extract (color). Breaded with: bleached wheat flour, wheat flour, salt, dextrose, soybean oil, yeast and spices. Predusted with: wheat flour, modified corn starch, vital wheat gluten, salt, onion and garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, autolyzed yeast extract, disodium inosinate and sodium guanylate. Breading set in vegetable oil. Almond Pieces : Almonds roasted in vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), salt. May contain peanuts and/or other tree nuts. Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi). Mandarin Oranges, Whole Segment : Mandarin Orange Segments, Mandarin Orange Juice. Garlic Ginger Wontons Strips : Enriched Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate. Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Cottonseed Oil), Water, Seasoning (Sugar, Garlic Powder, Salt, Maltodextrin, Hydrolyzed Wheat Gluten, Spices, Pineappple Juice, Onion Powder, Natural Flavors, Corn Syrup Solids, Soy Sauce [Soybeans, Wheat, Salt, Maltodextrin, Caramel Color], Toasted Sesame Oil, Disodium Inosinate, Disodium Guanylate, Caramel Color, Tamarinds), Cornstarch, Salt, Sodium Benzoate (Preservative). Cabbage, shredded : Cabbage Cucumber : Cucumbers
Culver’s Garden Fresco with Grilled Chicken
Crouton : Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, yeast, salt, high fructose corn syrup. Contains 2% or less: calcium propionate, sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, calcium iodate, ascorbic acid), parsley, spices, onion, wheat gluten, paprika, colored with tumeric, extractive of paprika, spice extractive, TBHQ (to preserve freshness). Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi). Chicken Breast, Grilled : Boneless, skinless chicken breast with rib meat, water, modified corn starch, sea salt, sodium phosphates. Cucumber : Cucumbers
Culver’s Chicken Cashew with Grilled Chicken
Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Cashew Topping : Cashews roasted in vegetable oil (peanut, partially hydrogenated soybean, cottonseed and/or sunflower seed), salt. May contain peanuts and/or other tree nuts.
Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi). Chicken Breast, Grilled : Boneless, skinless chicken breast with rib meat, water, modified corn starch, sea salt, sodium phosphates. Cucumber : Cucumbers
Culver’s Cranberry Bacon Bleu Salad with Grilled Chicken
Bacon Bits : Cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite Cheese, Blue, Crumbles : Pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), natamycin (preservative). Dried Sweet Cranberries : Cranberries, sugar Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi). Chicken Breast, Grilled : Boneless, skinless chicken breast with rib meat, water, modified corn starch, sea salt, sodium phosphates. Cucumber : Cucumbers
Culver’s Side Salad
Crouton : Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, yeast, salt, high fructose corn syrup. Contains 2% or less: calcium propionate, sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, calcium iodate, ascorbic acid), parsley, spices, onion, wheat gluten, paprika, colored with tumeric, extractive of paprika, spice extractive, TBHQ (to preserve freshness).Cucumber : Cucumbers Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi).
Culver’s Garden Fresco
Crouton : Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, yeast, salt, high fructose corn syrup. Contains 2% or less: calcium propionate, sugar, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, calcium iodate, ascorbic acid), parsley, spices, onion, wheat gluten, paprika, colored with tumeric, extractive of paprika, spice extractive, TBHQ (to preserve freshness).Cucumber : Cucumbers Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor).Tomatoes, Grape : Grape Tomato Mixed Greens with Spring Mix : Lettuce blend (may contain romaine, mizuma, red chard, arugula, tango, red mustard, lolla rossa, red or green oak, tat-soi).
Culver’s Dinner Roll
Dinner Roll : Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, dough conditioner ( datem, dextrose, soybean oil, ascorbic acid, enzymes [pentosanase, glucose oxidase], L-cycteine, azodicarbonamide), salt, whey, yeast enzymes (monoglycerides, guar gum, modified corn starch, amylase), eggs, vital wheat gluten, mono & diglycerides. Produced on common equipment with soy. Butter : Cream, salt.
Culver’s Wisconsin Cheese Curds
Cheese Curds, Fried (206g frozen) : Natural Wisconsin cheese curds (pasteurized milk, cultures, salt, enzymes, annatto color), bleached wheat flour, water. Contains 2% or less of salt, dextrose, yellow corn flour, romano and parmesan cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, lactic acid), whey, sugar, dried garlic, partially hydrogenated vegetable oil (soybean and/or cottonseed), soy flour, wheat starch, dehydrated romano cheese (cow’s milk, cheese cultures, salt, enzymes, lactic acid), dehydrated parmesan cheese (milk. cheese cultures, salt, enzymes), pregelatinized rice flour, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), mono & diglycerides, hydrolyzed oat flour, yeast, dried onion, sodium caseinate, natural flavors, hydroxypropyl, methylcellulose, yellow 5, red 40, blue 1.