Culver’s Split Pea with Ham Soup

Posted by: george on Tuesday, October 23rd, 2012

Split Pea with Ham Soup : Water, split peas, carrots, ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), modified food starch, bacon fat. Contains 2% or less of onion, garlic, onion powder, spices, sodium caseinate (a milk derivative), salt, sugar, corn syrup solids, high fructose corn syrup, yeast extract, partially hydrogenated soybean oil, soy lecithin, citric acid, hydrolyzed vegetable proteins (corn and wheat gluten, soy), mono and diglycerides, disodium inosinate, disodium guanylate, dipotassium phosphate, sodium silicoaluminate.

Topics: CULVER'S, Soups

 

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