Culver’s Tomato Florentine Soup
Tomato Florentine Soup : Water, tomato puree (water, tomato paste), cooked macaroni (semolina flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), tomatoes with juice, zucchini, carrots, spinach, celery. Contains 2% or less of salt, dehydrated onions, modified food starch, parmesan cheese (cultured milk, salt, enzymes), sugar, dextrose, hydrolyzed vegetable proteins (corn and wheat gluten, soy), beef fat, garlic, hot sauce (vinegar, red pepper, salt), onion powder, high fructose corn syrup, disodium inosinate and disodium guanylate, spices, dehydrated parsley, caramel color, canthaxanthin, fish gelatin.
Leave a Comment