Culver’s Oven Roasted Turkey Noodle Soup
Oven Roasted Turkey Noodle Soup : Chicken broth, cooked noodles (water, durum flour [enriched with ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], whole egg, egg white, dehydrated egg white, salt), turkey meat, carrots, celery, onion, modified food starch. Contains 2% or less of chicken meat with natural juices, mechanically separated chicken, sauteed vegetables (carrots, celery, onion), soy sauce (soybeans, wheat, salt), spices, corn starch, dried whey, salt, sugar, dextrose, yeast extract, chicken flavor (natural flavor, yeast extract, salt, maltodextrin, chicken fat, dried whey, dried egg yolk, milk powder), flavors, annatto, turmeric (color), corn oil, soybean oil, chicken fat, soy lecithin, tapioca maltodextrin, maltodextrin, emulsifier (propylene glycol monosrearate, monoglycerides), disodium inosinate and disodium guanylate, sodium stearoyl lactylate.
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