Culver’s Wisconsin Cheese Soup
Wisconsin Cheese Soup : Milk, dried whey, celery, American cheese (cultured milk, salt, enzymes), vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), modified food starch, bacon fat. Contains 2% or less of enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), green peppers, salt, imitation bacon bits (soy flour, partially hydrogenated soybean oil, salt, dried yeast, natural and artificial flavors, caramel color, red 3), rehydrated onions, pasteurized processed cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], skim milk, sodium phosphate, whey, milkfat, salt, sodium alginate, sorbic acid [preservative], apocarotenal [color]), soy lecithin, mechanically separated chicken, cheddar cheese (cultured milk, salt, enzymes), cream, sugar, artificial flavoring (lactic acid, natural smoke flavor, hydrolyzed vegetable proteins [corn and wheat gluten, soy),salt, natural flavor, thiamine hydrochloride, acetic acid, extractives of coffee, artificial flavor, caramel color), yeast extract, sodium strearoyl lactylate, lactic acid, disodium inosinate, disodium guanylate, natural smoke flavor, natural flavors, annatto (color), dehydrated parsley, garlic, disodium phosphate, yellow 5 & 6, turmeric (color and flavoring), fish gelatin, canthaxanthin.
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