Culver’s Italian Style Wedding Soup

Posted by: george on Tuesday, October 23rd, 2012

Italian Style Wedding Soup : Water, chicken broth, meatballs (beef, water, eggs, textured soy protein concentrate [soy protein concentrate, caramel color], romano cheese [sheep's milk, rennet, salt], bread crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening [hydrogenated soybean oil and/or cottonseed oil], salt, yeast, whey, soy flour, dough conditioner [sodium stearoyl lactylate, calcium propionate], corn syrup, onions, soy protein concentrate, salt, flavorings, sodium phosphate, pepper, garlic powder, parsley), cooked macaroni (enriched durum flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, egg white), spinach, carrots. Contains 2% or less of dehydrated chicken meat, onions, garlic, spice, soy flour, modified food starch, salt, sugar, torula yeast, yeast extract, chicken flavor (hydrolyzed vegetable proteins [corn and wheat gluten, soy], maltodextrin, chicken fat, flavor, yeast extract, caramel color, partially hydrogenated soybean and/or cottonseed oil, disodium inosinate, disodium guanylate, thiamine hydrochloride, lactic acid), annatto extract, high fructose corn syrup, hydrolyzed corn gluten, yellow 5, disodium inosinate, disodium guanylate.

Topics: CULVER'S, Soups

 

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