ATLANTA BREAD Chocolate Toffee Cookie

Posted by: george on Tuesday, March 15th, 2011

Sugar, pastry flour (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk chocolate (sugar, milk, cocoa butter, lactose, milk, fat, emulsifiers, soya lecithin, vanillin, artificial flavor), Heath English Toffee (milk chocolate (sugar, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, salt, vanillin, artificial flavor), sugar, dairy buttermilk, almonds, salt, artificial flavor, and soy lecithin), palm oil shortening (palm oil), whole eggs, cocoa powder, water, vanilla extract (water, caramel color, artificial flavor, sodium benzoate, potassium sorbate, as preservatives), sodium bicarbonate and salt.

ATLANTA BREAD Chocolate Chunk Cookie

Posted by: george on Tuesday, March 15th, 2011

Pastry flour (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chunks (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soya lecithin, vanilla extract), brown sugar, palm oil shortening (palm oil), eggs, high fructose corn syrup, vanilla extract, sodium bicarbonate and salt.

ATLANTA BREAD Raspberry Cheese Croissant

Posted by: george on Tuesday, March 15th, 2011

Raspberry filling (sugar, water, red raspberry puree, modified food starch, dextrose, contains 2% or less of: citric acid, algin, potassium sorbate, sodium propionate and sodium benzoate (preservatives), cellulose gum, dextrin, salt, carrageenan, red 40, artificial flavor (propylene glycol, lactic acid)), cream cheese filling (cream cheese (pasteurized milk and cream, cheese culture, salt and guar and/or locust bean and/or carrageenan gums), water, sugar, corn syrup, modified food starch, contains 2% or less vegetable shortening partially hydrogenated soybean and cottonseed oils), natural and artificial flavor (contains propylene glycol, hydrochloric acid, citric acid, and caramel color), titanium dioxide (for color), salt, gluco-delta lactone, benzoic acid (preservative), salt, yellow 5 and yellow 6), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin,  artificial flavor, vitamin A palmitate added, beta carotene (color)), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of agar, pectin, sodium benzoate and sorbic acid (preservatives)), powdered sugar, whole eggs, nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and dry malt powder (malted barley, wheat flour, dextrose).

ATLANTA BREAD French Croissant

Posted by: george on Tuesday, March 15th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar, whole eggs, unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, citric acid, artificial flavor, vitamin A palmitate added, beta carotene (color)), nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and dry malt powder (malted barley, wheat flour, dextrose).

ATLANTA BREAD Cheese Croissant

Posted by: george on Tuesday, March 15th, 2011

Cream cheese filling (cream cheese (pasteurized milk and cream, cheese culture, salt and guar and/or locust bean and/or carrageenan gums), water, sugar, corn syrup, modified food starch contains 2% or less of maltodextrin, vegetable shortening (partially hydrogenated soybean and cottonseed oils), natural and artificial flavor (propylene glycol, sodium benzoate, caramel color), titanium dioxide (for color), gluco-delta lactone, benzoic acid (preservative), salt, yellow 5 and yellow 6), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar, whole eggs, unsalted butter blend margarine (partially hydrogenated and liquid soybean oil, water, unsalted butter (cream), non-fat dry milk solids, vegetable mono & diglycerides, potassium sorbate, and sodium benzoate, (a preservative), soy lecithin, citric acid, artificial flavor, vitamin A palmitate added, beta carotene (color)), nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and malt powder (malted barley, wheat flour, dextrose).

ATLANTA BREAD Chocolate Croissant

Posted by: george on Friday, March 11th, 2011

Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soya lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), sweet chocolate snaps (sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milk fat, partially hydrogenated palm oil, sorbitan, monostearate, soya lecithin, and polysorbate-60 (added as emulsifier), natural and artificial flavors), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), whole eggs, nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and dry malt powder (malted barley, wheat flour, dextrose).

ATLANTA BREAD Apple Croissant

Posted by: george on Friday, March 11th, 2011

 Apple pastry filling (water, apples, sugar, modified food starch, contains 2% or less of the following: spice, natural flavor, citric acid, erythorbic acid, preservatives  (sodium sulfate, potassium sorbate, sodium propionate, sodium benzoate), salt, and calcium lactate), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), icing (sugar, fondant (sugar syrup and corn syrup), water, contains 2% or less of: wheat starch, locust bean gum, mono and diglyceride, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar, and maltodextrin), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), whole eggs, nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and dry malt powder (malted barley, wheat flour, dextrose).

ATLANTA BREAD Almond Croissant

Posted by: george on Friday, March 11th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), sugar, sliced almond, whole eggs, bleached wheat flour, almond paste (almonds, sugar, synthetic bitter almond oil, potassium sorbate (a preservative)), unsalted butter blend margarine (partially hydrogenated and liquid soybean oil, water, unsalted butter (cream), nonfat dry milk solid, vegetable mono and diglycerides, potassium sorbate and sodium benzoate (as preservative), soy lecithin, citric acid,  artificial flavor, vitamin A palmitate added, beta carotene (color)), powdered sugar, nonfat dry milk, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), dry malt powder (malted barley, wheat flour, dextrose), natural and artificial almond extract.

ATLANTA BREAD Sticky Bun

Posted by: george on Friday, March 11th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), light brown sugar, water, unsalted butter (pasteurized cream, natural flavor), honey, sugar, whole eggs, palm oil shortening (palm oil), yeast, whey powder, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), cinnamon, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter  flavor (water, propylene glycol, artificial flavors,  polysorbate 80, dextrose, xanthan gum, salt and annatto color), and egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Raspberry Cheese Danish

Posted by: george on Wednesday, March 9th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavor), water, rasberry pastry filling (water, sugar, red rasberries, modified food starch, corn syrup, contains 2% or less of potassium sorbate, sodium propionate, and sodium benzoate (preservatives), salt, citric acid, red 40 and artificial flavor (contains propylene glycol, lactic acid)), icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid(preservatives)), sugar, whole eggs, whey powder, active dry yeast, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter flavor (water, propylene glycol, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), and egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Pecan Roll

Posted by: george on Wednesday, March 9th, 2011

Pecans, unsalted butter (pasteurized cream, natural flavor), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), water, light brown sugar, honey, whole eggs, palm oil shortening (palm oil), whey powder, active dry yeast, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), cinnamon, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter flavor (water, propylene glycol, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Gooey Butter Danish

Posted by: george on Wednesday, March 9th, 2011

Unsalted butter (pasteurized cream, natural flavor), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), palm oil shortening (palm oil), whole eggs, whey powder, high fructose corn syrup, active dry yeast, salt, egg whites (egg whites, guar gum and trieythyl citrate), dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter flavor (water, propylene glycol, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), cinnamon, honey, and egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Cinnamon Roll

Posted by: george on Tuesday, March 8th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), water, apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), sugar, whole eggs, whey powder, active dry yeast, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), palm oil shortening (palm oil), 50% butter and vegetable margarine blend (made from partially hydrogenated cottonseed oil, salt, mono- and diglyceides, calcium disodium EDTA added as a preservative. colored with annatto, artificially flavored. vitamin A palmitate added.), cinnamon, and egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Cheese Danish

Posted by: george on Tuesday, March 8th, 2011

Cream cheese filling (cream cheese (pateurized milk and cream, cheese culture, salt and guar and/or locust bean and/or carrageenan gums), corn syrup, modified food starch, contains 2% or less of maltodextrin, vegegtable shortening, (partially hydrogenated soybean and cottonseed oils), natural and artificial flavor (propylene glycol, sodium benzoate, caramel color), titanium dioxide (for color), gluco-delta, lactone, benzoic acid (preservative), salt, ), yellow #5 and #6), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), unsalted butter (pasteurized cream, natural flavor), water, icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), sugar, whole eggs, whey powder, active dry yeast, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter  flavor (water, propylene glycol, glycerine, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Bear Claw

Posted by: george on Tuesday, March 8th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), water, unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate (a preservative), soy lecthin, artificial flavor, vitamin A palmitate added, beta carotene (color)), sugar, icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), almond paste (almonds, sugar, synthetic bitter almond oil, potassium sorbate (a preservative)), sliced almonds, whole eggs, yeast, egg whites (guar gum and triethyl, citrate), whey powder, high fructose corn syrup, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate  80), artificial butter  flavor (water, propylene glycol, glycerine, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), and egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Apple Danish

Posted by: george on Monday, March 7th, 2011

Apple pastry filling (water, apples, sugar, modified food starch, contains 2% or less of the following: spice, natural flavor, citric acid, erythorbic acid, preservatives (sodium sulfite, potassium sorbate, sodium propionate, sodium benzoate), salt and calcium lactate), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), unsalted butter (pasteurized cream, natural flavor), water, icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), sugar, whole eggs, whey powder, active dry yeast, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter  flavor (water, propylene glycol, glycerine, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), egg color (salt, FD &C yellow #5 and #6).

ATLANTA BREAD Low Fat Pumpkin Muffin Top

Posted by: george on Monday, March 7th, 2011

Sugar, unbleached  enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pumpkin puree, water, whole eggs, blended fruit powder (pear, apple, and plum powder), soybean oil, baking powder, sodium bicarbonate, salt, ground allspice, cinnamon, ground nutmeg.

ATLANTA BREAD Mocha Chip Muffin Top

Posted by: george on Monday, March 7th, 2011

Semi-sweet chocolate chips (sugar chocolate liquor, cocoa butter, soya lecithin (added as an emulsifier) vanillin (an artificial flavoring)), sugar, bleached wheat flour, whole eggs, soybean oil, water, high fructose corn syrup, vital wheat gluten, palm oil shortening (palm oil), modified food starch, whey powder, salt, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), sodium aluminum phosphate (leavening agent), sodium bicarbonate, guar xanthum gums

ATLANTA BREAD Chocolate Chip Muffin Top

Posted by: george on Friday, March 4th, 2011

Sugar, semi-sweet chocolate chips (sugar chocolate liquor, cocoa butter, soya lecithin (added as an emulsifier) vanillin (an artificial flavoring)), bleached wheat flour, whole eggs, soybean oil, water, high fructose corn syrup, vital wheat gluten, palm oil shortening (palm oil), modified food starch, whey powder, salt, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), sodium aluminum phosphate (leavening agent), sodium bicarbonate, guar xanthum gums, and artificial blueberry flavor (propylene glycol, glycerine, artificial flavors, ethyl alcohol, and citric acid).

ATLANTA BREAD Banana Nut Muffin Top

Posted by: george on Friday, March 4th, 2011

Walnuts, sugar, bleached wheat flour, whole eggs, water, soybean oil, banana puree (bananas, citric acid, ascorbic acid), high fructose corn syrup, vital wheat gluten, palm oil shortening (palm oil), modified food starch, whey powder, powdered sugar, salt, sodium aluminum phosphate (leavening agent), sodium bicarbonate, xanthum & guar gum, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl  alcohol and polysorbate 80), and artificial banana flavor (propylene glycol, artificial flavors, water and yellow #5).