ATLANTA BREAD Almond Croissant

Posted by: george on Friday, March 11th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), sugar, sliced almond, whole eggs, bleached wheat flour, almond paste (almonds, sugar, synthetic bitter almond oil, potassium sorbate (a preservative)), unsalted butter blend margarine (partially hydrogenated and liquid soybean oil, water, unsalted butter (cream), nonfat dry milk solid, vegetable mono and diglycerides, potassium sorbate and sodium benzoate (as preservative), soy lecithin, citric acid,  artificial flavor, vitamin A palmitate added, beta carotene (color)), powdered sugar, nonfat dry milk, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), dry malt powder (malted barley, wheat flour, dextrose), natural and artificial almond extract.

 

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