ATLANTA BREAD Apple Danish

Posted by: george on Monday, March 7th, 2011

Apple pastry filling (water, apples, sugar, modified food starch, contains 2% or less of the following: spice, natural flavor, citric acid, erythorbic acid, preservatives (sodium sulfite, potassium sorbate, sodium propionate, sodium benzoate), salt and calcium lactate), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), unsalted butter (pasteurized cream, natural flavor), water, icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), sugar, whole eggs, whey powder, active dry yeast, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter  flavor (water, propylene glycol, glycerine, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), egg color (salt, FD &C yellow #5 and #6).

 

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