ATLANTA BREAD Gooey Butter Danish

Posted by: george on Wednesday, March 9th, 2011

Unsalted butter (pasteurized cream, natural flavor), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), palm oil shortening (palm oil), whole eggs, whey powder, high fructose corn syrup, active dry yeast, salt, egg whites (egg whites, guar gum and trieythyl citrate), dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter flavor (water, propylene glycol, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), cinnamon, honey, and egg color (salt, FD &C yellow #5 and #6).

 

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