ATLANTA BREAD Cheese Danish
Cream cheese filling (cream cheese (pateurized milk and cream, cheese culture, salt and guar and/or locust bean and/or carrageenan gums), corn syrup, modified food starch, contains 2% or less of maltodextrin, vegegtable shortening, (partially hydrogenated soybean and cottonseed oils), natural and artificial flavor (propylene glycol, sodium benzoate, caramel color), titanium dioxide (for color), gluco-delta, lactone, benzoic acid (preservative), salt, ), yellow #5 and #6), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid),pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), unsalted butter (pasteurized cream, natural flavor), water, icing (sugar, fondant (sugar syrup and corn syrup),water contains 2% or less of: wheat starch, locust bean gum, mono and diglycerides, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar and maltodextrin), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), sugar, whole eggs, whey powder, active dry yeast, salt, dough improver (wheat flour, datem, dextrose, soybean oil, ascorbic acid and enzymes), artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), artificial butter flavor (water, propylene glycol, glycerine, artificial flavors, polysorbate 80, dextrose, xanthan gum, salt, annatto color), egg color (salt, FD &C yellow #5 and #6).
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