ATLANTA BREAD Apple Croissant
Apple pastry filling (water, apples, sugar, modified food starch, contains 2% or less of the following: spice, natural flavor, citric acid, erythorbic acid, preservatives (sodium sulfate, potassium sorbate, sodium propionate, sodium benzoate), salt, and calcium lactate), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter blend margarine (palm oil, water, unsalted butter (cream), non-fat dry milk solids, sodium benzoate, (a preservative), soy lecithin, artificial flavor, vitamin A palmitate added, beta carotene (color)), icing (sugar, fondant (sugar syrup and corn syrup), water, contains 2% or less of: wheat starch, locust bean gum, mono and diglyceride, potassium sorbate (preservative), titanium dioxide (for color), artificial flavor (contains propylene glycol, hydrochloric acid), citric acid, agar, and maltodextrin), apricot glaze (sugar, water, apricot concentrate, contains 2% or less of: agar, pectin, sodium benzoate and sorbic acid (preservatives)), whole eggs, nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and dry malt powder (malted barley, wheat flour, dextrose).
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