ATLANTA BREAD Cheese Croissant
Cream cheese filling (cream cheese (pasteurized milk and cream, cheese culture, salt and guar and/or locust bean and/or carrageenan gums), water, sugar, corn syrup, modified food starch contains 2% or less of maltodextrin, vegetable shortening (partially hydrogenated soybean and cottonseed oils), natural and artificial flavor (propylene glycol, sodium benzoate, caramel color), titanium dioxide (for color), gluco-delta lactone, benzoic acid (preservative), salt, yellow 5 and yellow 6), water, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pastry flour (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar, whole eggs, unsalted butter blend margarine (partially hydrogenated and liquid soybean oil, water, unsalted butter (cream), non-fat dry milk solids, vegetable mono & diglycerides, potassium sorbate, and sodium benzoate, (a preservative), soy lecithin, citric acid, artificial flavor, vitamin A palmitate added, beta carotene (color)), nonfat dry milk, sugar, active dry yeast, salt, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2: ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme, soy oil), and malt powder (malted barley, wheat flour, dextrose).
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