Dunkin’ Donuts Sausage Egg Cheese Biscuit Sandwich

Posted by: FFI on Sunday, June 15th, 2008


Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid To Preserve Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low fat Buttermilk (Nonfat Milk, Whey Protein
Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), Sausage (Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate), Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Lecithin (Nonsticking Agent).

 

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