Archive for Breakfast

Dunkin’ Donuts Hash Browns


POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE & CITRIC ACID ADDED TO PRESERVE NATURAL COLOR), SALT, GRANULATED ONION, POTATO STARCH - MODIFIED, MODIFIED CELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, GARLIC POWDER, CALCIUM LACTATE, SODIUM CITRATE, XANTHAN GUM, MALIC ACID, DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO PRESERVE NATURAL COLOR.

Posted by: FFI on Thursday, June 12th, 2008

Dunkin’ Donuts Biscuit


Wheat Flour Bleached (Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Food Starch, Salt, Carrageenan, Pectin), Palm Oil, Biscuit Base (Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Anhydrous Monocalcium Phosphate), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Stearoyl Lactylate, Soybean Oil), Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Artificial Butter Flavor, Potassium Sorbate, Sodium Bicarbonate. DRESSING: Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavors, Calcium Disodium EDTA, Beta Carotene, Vitamin A Palmitate Added..

Posted by: FFI on Thursday, May 15th, 2008

Dunkin’ Donuts English Muffin


Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavine, Folic Acid), Water, Yeast. Contains 2 % Or Less Of: Salt, Vinegar, Partially Hydrogenated Soybean And Cottonseed Oil, White Corn Flour, White Corn Meal, Dextrose. Calcium Propionate And Potassium Sorbate (Preservatives), Mono And Diglycerides, Sugar, Wheat Gluten, Potato Starch, Yeast Food (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Malted Barley Flour.

Posted by: FFI on Thursday, May 15th, 2008

Dunkin’ Donuts Cranberry Orange Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Cranberries, Water, Eggs, Canola Oil, Contains 2% Or Less Of The Following: Dicalcium Phosphate, High Fructose Corn Syrup, Modified Corn Starch, Orange Peel, Oat Fiber, Leavening (Baking Soda), Salt, Soy Protein Isolate, Dipotassium Phosphate, Natural Flavor, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Partially Hydrogenated Cottonseed Oil, Gelatinized Wheat Starch, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Reduced Fat Blueberry Muffin


Enriched bleached Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Blueberries, Eggs, Water, Apple Sauce (Apples, Water, Ascorbic Acid), Contains Less Than 2% of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), High Fructose Corn Syrup, Fruit Juice and Natural Grain Dextrins, Canola Oil, Modified Corn Starch, Oat Fiber, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono and Diglycerides, Sodium Stearyl Lactylate, Artificial Flavor, Gelatinized Wheat Starch, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Honey Bran Raisin Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Sugar, Raisins, Eggs, Canola Oil, Molasses, Wheat Bran, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Aluminum Phosphate, Aluminum Sulfate), Dried Honey, Modified Corn Starch, Oat Fiber, Wheat Starch, Caramel Color, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Corn Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Sugar, Degermed Yellow Corn Meal, Eggs, Canola Oil, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Gelatinized Wheat Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Wednesday, May 14th, 2008

Dunkin’ Donuts Coffee Cake Muffin


Muffin Ingredients: Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Cinnamon Drops [Sugar, Palm Oil, Cinnamon, Non Fat Dry Milk, Soy Lecithin (An Emulsifier)], Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Natural Flavor, Butter, Modified Butter Oil, Propylene Glycol, Colored With Beta Carotene. Topping Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interestified Vagetable Shortening, Egg Whites, Cinnamon.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Chocolate Chip Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Semisweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Milkfat, Vanillin (Artificial Flavor), Soy Lecithin (An Emulsifier), Natural Flavor], Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Sorbitan Mononstearate, Polysorbate 60, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol, Colored With Beta Carotene.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Banana Walnut Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Water, Banana Puree, Eggs, Canola Oil, Walnuts, Contains Less Than 2 % Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Soy Protein Isolate, Slat, Whey, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Maltodextrin, Colored With Beta Carotene, Gelatinized Wheat Starch Modified Corn And Tapioca Starch, Natural And Artificial Flavor, Propylene Glycol.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Blueberry Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Blueberries, Water, Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Artificial Flavor, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Triple Chocolate Muffin


ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CANOLA OIL, BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, SALT, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATINIZED WHEAT STARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Pumpkin Muffin


Enriched unbleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pumpkin, sugar, canola oil, water, eggs, contains less than 2% of the following: high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spices, salt, mono and diglycerides, colored with caramel color, sodium stearoyl lactylate, sorbitan monostearate, polysorbate 60, propylene glycol, Streusel Crumbs (Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean & cottonseed oils), molasses, salt, artificial flavor, nonfat dry milk), Glaze (sugar, water, maltodextrin, propylene glycol, mono and diglycerides with TBHQ and citric acid added to protect flavor, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor).

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Strawberry Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, STRAWBERRY FILLING (WATER, CORN SYRUP, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, SALT, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK,MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), SUGAR, BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Apple Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, APPLE FILLING (HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, MODIFIED CORN STARCH, SUGAR, SALT, MOLASSES, CITRIC ACID, SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Cinnamon Raisin Bagel


Enriched Flour (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Soybean Oil, Salt, Cinnamon, Yeast, Rice Flour, Vital Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Salt Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Salt.

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Reduced Carb Bagel with Cheese


Bagel [Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Vital Wheat Gluten, Bleached Soybean Fiber, Wheat Protein Isolate, Soybean Oil. Contains Less Than 2% Of The Following: Inulin, Salt, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Natural & Artificial Flavor, Sucralose, Degermed Yellow Corn Meal, Potassium Sorbate And Sodium Benzoate (Preservatives), Sunflower Meal], Topping (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Blueberry Bagel


Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Natural Blueberry Flavored Fruit Pieces (Sugar, Dried Cranberries, Blueberry Juice Concentrate, Citric Acid, Natural Flavor, Sunflower Oil), Degermed Yellow Corn Meal, Honey, Salt, Soybean Oil, Blueberries, Rice Flour, Yeast, Dried Blueberries, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide), Natural And Artificial Flavor.

Posted by: FFI on Wednesday, May 7th, 2008