Dunkin Donuts Smokehouse Sausage Breakfast Sandwich
English Muffin: Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Sugar, Degerminated Yellow Corn Meal and Corn Flour, Soybean Oil, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monoglyceride, Fumaric Acid, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Corn Starch, Soy Lecithin (Processing Aid); Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Asorbic Acid), Sodium Nitrite; Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).
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