Dunkin’ Donuts Egg Cheese English Muffin Sandwich

Posted by: FFI on Saturday, June 14th, 2008


English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid (Preservatives), Sulfiting Agents], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), American Cheese [(milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, soy lecithin (release agent)]

 

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