Dunkin Donuts Big N’ Toasty Breakfast Sandwich

Posted by: george on Friday, July 29th, 2011

Grilled Toast: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Mono and Diglycerides, Soy Lecithin, Calcium Peroxide), Calcium Propionate (Preservative), Corn Flour, Spice and Coloring, Natural and Artificial Flavors, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Pan and Grill Oil [Soybean Oil, Palm Oil, Soy Lecithin, Beta Carotene (Color), Artificial Butter Flavor, TBHQ and Citric Acid (Preservatives)]; Fried Eggs: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Salt, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Pepper; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

 

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