Dunkin’ Donuts Bacon Egg Cheese Croissant Sandwich
Croissant (Enriched unbleached wheat flour (flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, canola and/or soybean oil, contain less than 2% of the following: margarine (vegetable oils [palm, canola], water, mono and diglycerides, potassium sorbate [to preserve freshness], citric acid, artificial flavor, vitamin A palmitate, vitamin D3), yeast, wheat gluten, salt, artificial flavor, datem, dextrose, corn syrup solids, fructose, sodium caseinate (a milk derivative), monoglycerides, soy lecithin, locust bean gum, colored with [tumeric an annatto extracts], ascorbic acid, sodium steroyl lactylate, leavening [baking soda], azodicarbonamide, Egg Patty (Whole Eggs, Modified Food Starch, Xanthan Gum, Citric Acid, Salt, Pepper), Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Lecithin (Nonsticking Agent), Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate (Made From Sugar), Sodium Nitrite].
Leave a Comment