Dunkin’ Donuts Egg Cheese Croissant Sandwich

Posted by: FFI on Saturday, June 14th, 2008

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean and/or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Eggs, Hydrogenated Canola Oil, Salt, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Potassium Acid Tartrate, Soy Lecithin, DATEM, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Potassium Sorbate (To Preserve Freshness ), Canola and/or Soybean Oil, Artificial Flavor, Ascorbic Acid, Sodium Stearoyl Lactylate, Colored With (Beta Carotene), Citric Acid, Azodicarbonamide], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), American Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Soy Lecithin (Nonsticking Agent)]


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