Dunkin’ Donuts Egg Cheese Biscuit Sandwich
Biscuit (Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid Added To Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Lowfat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, Wheat Protein Isolate, Natural Flavor, Nonfat Milk, Egg Pattie (Whole Eggs, Modified Food Starch, Xanthan Gum, Citric Acid, Salt, Pepper), Cheese (American Cheese (milk, cheese cultures, salt, enzymes, annatto vegetable color, if colored), water, cream, sodium citrato, color added, enzyme modified cheese, salt, sorbic acid added as a preservative, and lecithin (non-sticking agent).
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