Dunkin’ Donuts Supreme Omelet on a Croissant

Posted by: FFI on Sunday, June 15th, 2008

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean And/Or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Hydrogenated Canola Oil, Salt, Hydrogenated Soybean Oil, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Eggs, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Potassium Acid Tartrate, Soy Lecithin, Datem, To Preserve Freshness (Potassium Sorbate), Canola Oil, Artificial Flavor, Ascorbic Acid, Colored With (Beta Carotene), Citric Acid, Azodicarbonamide], Egg Patty (Whole Eggs, Modified Food Starch, Xanthan Gum, Citric Acid, Salt, Pepper), Smoked Ham (Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite),Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Sodium Citrato, Color Added, Enzyme Modified Cheese, Salt, Sorbic Acid Added As A Preservative, And Lecithin (Non-Sticking Agent)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate (Made From Sugar), Sodium Nitrite].


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