Dunkin’ Donuts Wheat Glazed Cake Donut

Posted by: FFI on Sunday, April 27th, 2008

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Contains 2% Or Less Of The Following: Dextrose, Whey, Maltodextrin, Soy Flour, Sodium Acid Pyrophosphate, Salt, Honey, Baking Soda, Nonfat Milk, Wheat Starch, Cinnamon, Soy Lecithin, Egg Albumen, Propylene Glycol, Mono & Diglycerides, Modified Food Starch, Monocalcium Phosphate, Xanthan Gum, Polyglycerol Esters Of Fats And Fatty Acids, Sodium Caseinate, Guar Gum, L-Cysteine Hydrochloride, Potassium Sorbate (Preservative), Agar, Citric Acid, Cellulose Gum.


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