Dunkin’ Donuts French Cruller

Posted by: FFI on Sunday, April 27th, 2008

Donut: Water, Gelatinized Wheat Starch, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed Oil), Wheat Starch, Egg Yolks, Egg Whites, Sodium Caseinate, Corn Starch, Mono and Diglycerides With BHT and Citric Acid Added As Preservatives, Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate. Glaze: Sugar, Water, Maltodextrin, Propylene Glycol, Mono and Diglycerides, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.


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