Dunkin’ Donuts Strawberry Frosted Donut

Posted by: FFI on Saturday, April 26th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Artificial Color (Red #40), Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Gum Arabic, Agar, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Lecithin, Carrageenan.

 

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