Dunkin’ Donuts Powdered Cake Donut

Posted by: FFI on Saturday, April 26th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Modified Corn Starch, Soybean Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Artificial Flavor.

 

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