Dunkin’ Donuts Eclair

Posted by: FFI on Wednesday, April 30th, 2008


Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Yeast, Cocoa, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Glucono-Delta-Lactone, Soy Lecithin, Nonfat Milk, Natural & Artificial Flavor, Sodium Benzoate & Potassium Sorbate & Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Artificial Color (Yellow #5, Yellow #6), Agar, Sodium Caseinate, Vanilla, Lecithin, Gum Arabic, Xanthan Gum, Carrageenan.

 

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