Dunkin’ Donuts Marble Frosted Donut

Posted by: FFI on Friday, April 25th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Cocoa, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Natural & Artificial Flavor, Sodium Caseinate, Gum Arabic, Lecithin, Potassium Sorbate & Sodium Propionate (Preservatives), Xanthan Gum, Agar, Citric Acid, Carrageenan, Polyglycerol Esters Of Fatty Acids.

 

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