Culver’s Broccoli Cheese Soup

Posted by: george on Tuesday, October 23rd, 2012

Brocolli Cheese with Florets Soup : Milk, whey, broccoli, nonfat milk, modified food starch, American cheese (cultured milk, salt, enzymes), pasteurized processed cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], skim milk, sodium phosphate, whey, milkfat, salt, sodium alginate, sorbic acid [preservative], apocarotenal [color]), cream, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono & diglycerides, polysorbate 60), broccoli puree. Contains 2% or less of salt, dry cultured skim milk, natural cheese flavor (natural flavor, water, disodium phosphate, xanthan gum, acetic acid), mustard flour, annatto (color), yeast extract, propylene glycol monostearate, hydrolyzed wheat gluten, sodium stearoyl lactylate, spices, natural flavor, lactic acid, bonito fish extract

Topics: CULVER'S, Soups

 

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